Designed for those with busy lives and exacting standards in the kitchen, the budget cookery books in this series make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography.
The Fat Man's Book of Starters and Snacks includes several easy to prepare and original recipes for the busy but imaginative cook. They include recipes for preparing sushi, mezze and tapas as well as the more normal meat, fish and vegetable starters and a combination of them could be selected to make up a complete meal.
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have. How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.
Author: Robert R. Rafferty
Publisher: Taylor Trade Publishing
Release Date: 2003-08-18
The Dallas/Fort Worth Metroplex is a nearly 40-mile long mega-metropolitan area anchored by Dallas on one end and Fort Worth on the other, with the area between filled in with more than a dozen attractive, interconnected cities. Among the unheralded facts about these interlocking cities are that they contain more restaurants per capita than New York City (5,000 in Dallas alone), are home to all the major professional sports (including NASCAR and rodeo), and house 30 museums. This guidebook gives readers detailed information on the wide range of choices in lodging, restaurants, and everything worth seeing and doing, not only in Dallas and Fort Worth, but in eleven of the smaller cities between the two. They include: Addison, Arlington, Farmers Branch, Garland, Grand Prairie, Grapevine, Irving, Mesquite, North Richland Hills, Plano and Richardson. In addition to the categories one would normally expect in a guide book, the authors have started each city listing with a description of free visitor services, as well as "Bird's Eye View" spots - great places to get a panoramic view of the city. (In Arlington it's the top of an oil derrick at Six Flags.) Finally, for the truly adventurous, there are plenty of "Offbeat" places of unusual interest that don't fit into the routine tourist categories.
Author: Phil Lee
Publisher: Rough Guides
Release Date: 2003
The Rough Guide to Toronto is a complete guide to Canada's most diverse city. The guide opens with a full colour introduction to the city's highlights in the glossy 'Things Not to Miss' section with photos of attractions and sights from the CN Tower to Union Station. With informative and entertainingly written accounts, the guide reveals each of the city's many distinct neighbourhoods and the tranquil Toronto islands. There are discriminating reviews of the best places to eat, drink and stay, plus coverage of the arts scene, with features on Toronto's literary and theatre heritage. There is also extensive coverage given to day-trips from the city, including Niagara Falls and the Severn Sound.
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
Author: Jason Roberts
Publisher: Rowman & Littlefield
Release Date: 2014-12-02
If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!
Author: Rick Stein
Publisher: Random House
Release Date: 2011-10-31
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.
Amsterdam's greatest charm may also be its greatest enigma: how can such a gracious, historical treasure house also multitask as the most offbeat metropolis in the world? From Rembrandts to rock and roll, the city has always been a mesmerizing mix of old and new. Now, as this new edition reveals, Amsterdam and the entire Netherlands is being dramatically revamped for the 21st century by artisanal trendmakers, designers, star chefs, and future-forward architects. Fodor's curated coverage includes the best of the country beyond Amsterdam, including Haarlem, the Hague, Delft, and Rotterdam. Expanded Coverage: The year 2013 will be a banner one for Amsterdam, as two top museums will unveil massive renovations: the Rijksmuseum (home of Rembrandt’s Nightwatch) and the Stedelijk (a modern-art collection). New write-ups showcase the city’s hip “outlier” neighborhoods: North Amsterdam, the Eastern Drydocks, and the gentrifying De Wallen “Red Light” district. The dining chapter dishes on the burgeoning school of Amsterdam cuisine (turbot on a bed of beetroot and sea nettles, anyone?), and a “Netherlands Today” section focuses on high-profile topics such as the changes for “vice visitors” (laws concerning sex and drugs), contemporary design, and immigration. Illustrated Features: Packed with gorgeous color photos, this new edition will add images of iconic recent Amsterdam buildings, such as the Nemo science center designed by Renzo Piano, the ARCAM center for architecture, and Delugan Meissl’s Eye Film Institute, along with new design-centric hotels such as the Conservatorium and the Andaz Amsterdam. A two-page feature presents top Dutch designers. Discerning Recommendations: This edition offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our “best picks,” from hotels to nightlife and beyond. “Word of Mouth” quotes provide valuable insights from fellow travelers.
Author: Alexandra Jamieson
Publisher: John Wiley & Sons
Release Date: 2010-10-28
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes. Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare An 8-page insert showcases full-color photos of many of the book's recipes Offers parents a helping hand in making vegan-friendly dishes for their whole family Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet!
Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano’s favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes. The recipes in What Would Brian Boitano Make? emphasize taste, convenience, and nutrition. Boitano pairs intriguing flavors and textures, playing with the balance of opposites to add complexity to his recipes. While gourmet in taste, the ingredients are easily accessible to any home cook. Mouthwatering recipes include: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, Summer Squash Risotto with Grilled Lemon Basil Chicken, Pork Tenderloin with Warm Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan.