Foolproof Cakes

Author: Victoria Combe
Publisher: Hachette UK
ISBN: 9780716023890
Release Date: 2014-08-21
Genre: Cooking

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious sponges. With these foolproof recipes even novice bakers will be able to delight friends and family with easy but delicious home baking.

Mary Berry s Foolproof Cakes

Author: Mary Berry
Publisher: BBC Books
ISBN: 056348781X
Release Date: 2004
Genre: Cake

Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Foolproof Cakes, soon to be available in paperback as Simple Cakes, Mary guides you step-by-step through the art of making all kinds of cakes, biscuits and pastries. All 40 of Marys recipes which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berrys fail-safe instructions guarantee even the novice cook excellent results every time.

The Cake Bible

Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544859562
Release Date: 2016-09-06
Genre: Cooking

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Mary Berry Foolproof Cooking

Author: Mary Berry
Publisher: Random House
ISBN: 9781473530393
Release Date: 2016-01-28
Genre: Cooking

In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.

Fifty Cute and Easy Party Treats

Author: Deanna F. Cook
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402763549
Release Date: 2009-10-01
Genre: Cooking

Offers easy-to-create designs for children's birthday cakes--from mermaids to fire trucks to ladybugs--in a book with full-color photos that explains how use clever cuts, artful frosting and colorful candles to make 50 different cakes.

Cakes Cupcakes

Author: Australian Women's Weekly
Publisher: Australian Woman's Weekly
ISBN: 1909770213
Release Date: 2015-09-01
Genre: Cooking

Baking is more popular than ever before and this brand new collection of tasty treats covers cakes, big and small, for every event. Perfect for parties, picnics, afternoon tea or just a little indulgence, cakes and cupcakes have legions of fans for their whimsical designs and rich, moreish flavours. With the Test Kitchen's top tips and years of wisdom, this is an indispensible guide to everyone's favourite sweet treat.

Betty Crocker 20 Best Birthday Cakes Recipes for Tots

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544201651
Release Date: 2013-05-20
Genre: Cooking

Celebrate Those Special Birthdays Photo of Every Recipe Your child’s first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world. These adorable cakes are geared just for those special years – from the First Birthday Smash Cake to the interactive Pull-Apart Turtle Cupcakes. Fun for boy and girls – as well as their parents – the 20 birthday cakes here will make any child’s party a special occasion.

The Best Ever Book of Cakes

Author: Ann Nicol
Publisher: Lorenz Books
ISBN: 0754820696
Release Date: 2011-02
Genre: Cooking

Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations

Great Cakes

Author: Country Living Magazine
Publisher: Sterling Publishing Company, Inc.
ISBN: 1588166864
Release Date: 2008-03-01
Genre: Cooking

Filled with a host of baking tips, frosting recipes, and decorating ideas, a colorful array of sweet and satisfying cakes for every occasion features detailed instructions for creating such confections as German Chocolate Cake, Coconut Cloud Cake, Blueberry Hill Cheesecake, Berry Dotted Angel Food Cake, Chocolate Espresso Torte, and others. Reprint.

Home Bake

Author: Eric Lanlard
Publisher: Hachette UK
ISBN: 9781845337346
Release Date: 2012-09-03
Genre: Cooking

There are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book’s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too – from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

Roland Mesnier s Basic to Beautiful Cakes

Author: Roland Mesnier
Publisher: Simon and Schuster
ISBN: 1416546197
Release Date: 2007-10-16
Genre: Cooking

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.

Maida Heatter s Cakes

Author: Maida Heatter
Publisher: Andrews McMeel Publishing
ISBN: 9781449401146
Release Date: 2011-03-29
Genre: Cooking

Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.