Food Combining Made Easy

Author: Herbert M. Shelton
Publisher: Book Publishing Company
ISBN: 9781570672606
Release Date: 2012-03-12
Genre: Health & Fitness

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

Food Combining Made Easy Chart

Author: Frank Hurd
Publisher:
ISBN: 0960353232
Release Date: 1985-06-01
Genre:

Learn at a glance how to properly combine natural foods. Enjoy better digestion and nutrition. Meal planning is fun and easy with this informative wall chart or desk mat. Saves you time. Sample menus, simple principles. Meal planning in minutes. Beautifully Illustrated with original art drawings. 18" x 24" Laminated.

Food Combining Made Easy Large Print 16pt

Author: Herbert M. Shelton
Publisher: ReadHowYouWant
ISBN: 1459647130
Release Date: 2012-09-01
Genre: Health & Fitness

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

The Hay Diet Made Easy

Author: Jackie Habgood
Publisher: Souvenir Press
ISBN: 9780285639126
Release Date: 2011-01-02
Genre: Family & Relationships

Dr William Hay devised the Hay diet in the early twentieth century as a way to help the body digest food more easily (by separating protein meals from carbohydrate meals). This book clearly sets out the diet in accessible terms, as well as providing diagrams to explain its principles. Jackie Habgood also shows how common health problems such as candida and hypoglycaemia can be alleviated by the Hay diet. No other book presents the basics of this diet so simply or practically.

Food Combining and Digestion

Author: Steve Meyerowitz
Publisher: Sproutman Publications
ISBN: 9781878736352
Release Date: 2002
Genre: Cooking

This easy-to-use book shows how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak efficiency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health.

The Complete Book Of Food Combining

Author: Kathryn Marsden
Publisher: Hachette UK
ISBN: 9780748125036
Release Date: 2011-07-07
Genre: Health & Fitness

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

A Vegetarian Diet with Food Combining

Author: André Gauthier
Publisher: HARMONIE ET SNTÉ 2000
ISBN: 9782981334299
Release Date: 2015-08-26T00:00:00Z
Genre: Cooking

Harmonie et Santé 2000 presents a diet that can help prevent cancer, cardiovascular disease, diabetes, obesity, constipation, acne, allergies, arthritis, certain neurological disorders such as Alzheimer’s disease, Parkinson’s disease, strokes and much more. The introduction will explain how human beings can develop their maximum mental and physical potential by applying three basic rules: rest, exercise and a healthy diet. You will also find a definition and explanation of vegetarianism and food combining, a list of the main sattvic foods and a menu. Finally, you will find thirteen protein recipes and sixteen carbohydrate recipes for two and a table for multiple portions.

K FOOD

Author: Yun Jin-ah
Publisher: 길잡이미디어
ISBN: 9788973755998
Release Date: 2015-09-09
Genre:

In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.

Green Smoothie Revolution

Author: Victoria Boutenko
Publisher: North Atlantic Books
ISBN: 1556438125
Release Date: 2009
Genre: Cooking

"Thanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks. With 150 easy-to-make recipes offering an abundance of fruits, vegetables, and greens to choose from, Green Smoothie Revolution provides an important diversity of nutritional sources as well as enough variety to keep taste buds happy"--Provided by publisher.

Perfect Health

Author: Mary-Ann Shearer
Publisher: BenBella Books, Inc.
ISBN: 9781935251170
Release Date: 2007-04-01
Genre: Health & Fitness

A gimmick-free game plan for feeding your body what it was designed to eat—includes recipes! In order to lose weight safely and easily, you must change the way you view diet and weight loss: Losing weight is not just about getting thinner . . . it’s about improving your overall health. This program is not about calorie-counting or deprivation, but about eating an abundance of good, healthy food and understanding what your body needs. By concentrating on getting healthy instead of dieting, you will not just lose weight but radiate health and vitality. Combining scientific findings and common sense, Mary-Ann Shearer clears up the confusion surrounding various diets and explains what we need to eat in order to gain total health: What is the “perfect food” our bodies are designed to eat? Do we really need animal protein in order to be healthy? What is the truth about healthy fats? How does fasting help the body heal? Perfect Health not only explains what we should eat and why, but also offers valuable suggestions on how to integrate this new way of eating into your lifestyle. Included is a section featuring delicious, easy-to-prepare, healthy recipes that will help you begin your journey to perfect health.

JUICE

Author: Rafal Col
Publisher: Rafal Col Publishing
ISBN:
Release Date: 1991
Genre: Health & Fitness

Juicing--it's much more than squeezing an orange into a cup and drinking it. Juicing is the process of extracting the pure nutrients from fruits and vegetables to provide your body with immediate and lasting health benefits like you never thought possible. In this book, you will read about the rewards you can gain from juicing the REAL way. You will learn the difference between juicing and blending, what type of juicer works best, and what different juiced fruits and vegetables can do for your body and health. I have included an exhaustive list of fruits and vegetables and their healing properties, many delicious and nutritious juicing recipes, and even a section on what to do with the remaining pulp after you juice. My goal is to educate others in what I have experienced in my years of juicing, which is weight loss, increased energy, overall health, and feeling great! Juicing is not a passing trend--it can be a way of life, and a path to health. Enjoy this read--and enjoy your juice.