The Official John Wayne Family Cookbook

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 1942556306
Release Date: 2016-10-18
Genre: Cooking

This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with movie scenes and events that took place throughout his amazing life. Enjoy recipes like Pilar's Soufflé. Duke's wife often made this side when he went on location. He kept the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner.

The Official John Wayne Way to Grill

Author: Media Lab Books
Publisher: Macmillan
ISBN: 9781942556015
Release Date: 2015-05-05
Genre: Cooking

John Wayne Enterprises is proud to present The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.

True Grits

Author: Lee Pfeiffer
Publisher: Citadel Press
ISBN: 1559724544
Release Date: 1998-01
Genre: Cooking

Gathers traditional recipes for breakfasts, appetizers, soups, stews, salads, breads, main dishes, side dishes, and desserts, and discusses John Wayne's film career

The John Wayne Code

Author: Media Lab Books
Publisher: Media Lab Books
ISBN: 1942556586
Release Date: 2017-05-02
Genre: Reference

John Wayne was more than a movie star. He was a symbol for everything good and decent about America, inspiring everyday people to reach just a little bit more and try a little bit harder. During his 72 years and more than 150 movies, John Wayne imparted a seemingly-endless amount of advice, wisdom and good old-fashioned common sense to his audiences, and that wealth of knowledge has been collected together for the first time by the people who loved and knew him best. The John Wayne Bible is filled with the icon’s most insightful quotes, personal stories from his family and friends, and advice for how to be a better person. This personal collector’s item makes the perfect companion for any fan of Duke’s who wants to make their life a little more legendary.

John Wayne Cast Iron Official Cookbook

Author: Media Lab Books
Publisher: Media Lab Books
ISBN: 1942556926
Release Date: 2017-10-10
Genre: Cooking

Cast iron cooking is as American as John Wayne. Everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking is popular in most kitchens with its even heating, and the ability to use it in the kitchen, on the grill or over an open fire. The John Wayne Cast Iron Cookbook pairs down home John Wayne inspired recipes with tips, sidebars and stories that will appeal to any fan and inspire many to create sumptuous hearty meals for the entire family.

Baby Love

Author: Norah O'Donnell
Publisher: St. Martin's Griffin
ISBN: 1429988681
Release Date: 2010-11-09
Genre: Cooking

Finally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals. With more than sixty gourmet-inspired recipes and dozens of Chef Geoff's tips for quick and nutritious preparation, parents everywhere will be in on the Baby Love secret: that making fresh baby food is pretty simple, even if you've never cooked a day in your life. Learn how to make two weeks worth of Baby Love meals in less than one hour per week, at a fraction of the cost of jarred baby food. Say good-bye to bland and processed and hello to fresh and scrumptious! BABY LOVE recipes include: Pom-Pom Apple*Peach and Apricot Oatmeal*Tropical Smoothie *Creamy Butternut with Nutmeg*Very Gouda Grits*Norah's Brain-Booster Zucchini Muffins* Made with Love...Baby Love

Fighting for Freedom

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 1942556233
Release Date: 2016-05-10
Genre: History

While iconic actor John Wayne is remembered for his roles portraying our nation’s servicemen on the big screen, many do not know just how far his support and admiration of our troops went offscreen. The Wayne family has opened their archives to share the correspondence Duke kept with soldiers and presidents, unforgettable photographs of his visits overseas in Vietnam and comments from our soldiers on why John Wayne movies represent the best values for the American military tradition. From throwing back a few cold ones to having personal conversations and visiting the wounded vets—readers will get a glimpse of Wayne in action with America’s greatest, in addition to taking a trip down memory lane of Wayne’s films, his original costumes, guns and other props.

Trisha s Table

Author: Trisha Yearwood
Publisher: Clarkson Potter
ISBN: 9781524760946
Release Date: 2017-03-24

Presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"

Recipes for Life

Author: Linda Evans
Publisher: Post Hill Press
ISBN: 9781618687906
Release Date: 2016-01-12
Genre: Biography & Autobiography

In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.

Cooking with Zac

Author: Zac Posen
Publisher: Rodale
ISBN: 9781623367770
Release Date: 2017-10-10
Genre: Cooking

Zac Posen takes you on a culinary journey through his life with recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you're planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking with Zac includes inventive creations, longstanding family favorites, and flavors he's gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he's not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!

Cooking Price Wise

Author: Vincent Price
Publisher: Courier Dover Publications
ISBN: 9780486819075
Release Date: 2017-10-18
Genre: Cooking

The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.

The Tabasco Cookbook

Author: Paul McIlhenny
Publisher: Clarkson Potter
ISBN: 9780770435400
Release Date: 2016-02-02
Genre: Cooking

"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add "roundness" to flavors in a multitude of ways. Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages. The Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, as well as bits of trivia and lore revealing elusive facts, such as what a "petit baton rouge" is (page 130). With more than thirty-five duotone photographs from the McIlhenny archives, The Tabasco Cookbook brings to life the history behind one of America's most classic ingredients. So don't just reach for the Tabasco sauce when you're thinking "hot": Tabasco sauce is the perfect solution whenever flavors need a lift.

Prison Ramen

Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 9780761187028
Release Date: 2015-11-03
Genre: Cooking

A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Doctor Who The Official Cookbook

Author: Joanna Farrow
Publisher: HarperCollins
ISBN: 9780062455635
Release Date: 2016-11-15
Genre: Cooking

Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who. The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors. Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.

The Gaza Kitchen

Author: Laila El-Haddad
ISBN: 1682570088
Release Date: 2016-10-01
Genre: Cooking

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.