The Official John Wayne Family Cookbook

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 1942556306
Release Date: 2016-10-18
Genre: Cooking

This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with movie scenes and events that took place throughout his amazing life. Enjoy recipes like Pilar's Soufflé. Duke's wife often made this side when he went on location. He kept the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner.

True Grits

Author: Lee Pfeiffer
Publisher: Citadel Press
ISBN: 1559724544
Release Date: 1998-01
Genre: Cooking

Gathers traditional recipes for breakfasts, appetizers, soups, stews, salads, breads, main dishes, side dishes, and desserts, and discusses John Wayne's film career

The Official John Wayne Way to Grill

Author: Media Lab Books
Publisher: Macmillan
ISBN: 9781942556015
Release Date: 2015-05-05
Genre: Cooking

John Wayne Enterprises is proud to present The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.

Country Kitchen Cookbook

Author: Jennifer Boudinot
Publisher: Chartwell Books
ISBN: 9780785833017
Release Date: 2016-07-15
Genre: Cooking

Apple pie, hamburgers, fried chicken... Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations. Country Kitchen Cookbook provides excellent recipes for anyone that's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Celebrate country cooking with quintessentially American foods perfect for hanging around at home or inviting guests for a late, light supper. There are recipes for everything from simple meals and snacks to elaborate four-course dinner party showstoppers.

John Wayne Cast Iron Official Cookbook

Author: Media Lab Books
Publisher: Media Lab Books
ISBN: 1942556926
Release Date: 2017-10-10
Genre: Cooking

Cast iron cooking is as American as John Wayne. Everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking is popular in most kitchens with its even heating, and the ability to use it in the kitchen, on the grill or over an open fire. The John Wayne Cast Iron Cookbook pairs down home John Wayne inspired recipes with tips, sidebars and stories that will appeal to any fan and inspire many to create sumptuous hearty meals for the entire family.

The John Wayne Code

Author: Media Lab Books
Publisher: Media Lab Books
ISBN: 1942556586
Release Date: 2017-05-09
Genre: Reference

John Wayne was more than a movie star. He was a symbol for everything good and decent about America, inspiring everyday people to reach just a little bit more and try a little bit harder. During his 72 years and more than 150 movies, John Wayne imparted a seemingly-endless amount of advice, wisdom and good old-fashioned common sense to his fans. In The John Wayne Code, that wealth of knowledge has been collected together for the first time by the people who loved and knew him best - his family and the editors of the Official John Wayne Collector's Edition Magazine. Filled with Duke’s most insightful quotes, personal stories from his family and friends, full-color photos, and advice for how to be a better person, this stunning, gift-worthy book makes the perfect companion for any John Wayne fan who wants to make their life a little more legendary.

The Official John Wayne Way To Barbecue

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 1942556500
Release Date: 2017-04-04
Genre: Cooking

The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes—this deluxe publication is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an introduction by his son Ethan Wayne, this official John Wayne cookbook is more than just recipes. It's a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on—from the perfect barbecue ribs to his spiced pork patties.

The Dead Celebrity Cookbook

Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 9780757391644
Release Date: 2011-10-03
Genre: Cooking

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

Recipes for Life

Author: Linda Evans
Publisher: Post Hill Press
ISBN: 9781618687906
Release Date: 2016-01-12
Genre: Biography & Autobiography

In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.

The Lost Films of John Wayne

Author: Carolyn McGivern
Publisher: Cumberland House Publishing
ISBN: 1581825676
Release Date: 2006-01-01
Genre: Performing Arts

In a career of more than fifty years?spanning the Golden Era from 1926 to 1976?Hollywood icon John Wayne created a treasure trove of movies. Today, scarcely an hour goes by without one of them appearing on television somewhere in the world. With most of the Wayne films available to his fans today, just a few of them remain unavailable in this era of remastered miracles. Of all the movies he made beyond the 1939 'Stagecoach' age, only two have been kept from the public: 'Island in the Sky' and 'The High and the Mighty.' Many reasons have been suggested for why the two films have been unavailable until the summer of 2005, from the thought that the original films were damaged and the copies were not good enough for additional distribution to the theory that they have been withheld for a future grand release. Whatever the reasons may be, 'The Lost Films of John Wayne' honors his work in both films and servesa as a loving portrayal of some fo the lesser-known images he left behind.

One Minute Prayers for Moms

Author: Hope Lyda
Publisher: Harvest House Publishers
ISBN: 9780736966641
Release Date: 2017-03
Genre: Religion

With full days, a busy schedule, and a never-ending to-do list, it's hard to take time for resting in the Lord. But you can enter into His presence moment by moment with these tender prayers for protection, direction, patience, joy, and more. Every mom-minute matters.

John Wayne Made in America

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 0998789828
Release Date: 2018-05-08
Genre: Biography & Autobiography

“Sure I wave the American flag. Do you know a better flag to wave?” —John Wayne A true American to the end, there was nothing John Wayne loved more than his country. In John Wayne: Made in America, John Wayne’s patriotism is explored through photos, his personal letters and mementos, and more memorabilia from the Wayne family archives. Carefully curated by the editors of the Official John Wayne magazine, this book gives new insight to the man who embodied the American spirit and was a living legend for more than 40 years.

Where the Wild Coffee Grows

Author: Jeff Koehler
Publisher: Bloomsbury Publishing USA
ISBN: 9781632865113
Release Date: 2017-11-14
Genre: Cooking

Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."