The Complete Cooking for Two Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 9781940352039
Release Date: 2014-04-01
Genre: Cooking

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

Cooking for Two

Author: Cornelia Adam
Publisher: Silverback Books
ISBN: 1930603770
Release Date: 2003
Genre: Cooking

It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.

The America s Test Kitchen Cooking School Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 9781936493807
Release Date: 2013-10-15
Genre: Cooking

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Gourmet Cooking for Two

Author: Christi Silbaugh
Publisher: Cedar Fort
ISBN: 9781462109036
Release Date:
Genre: Cooking

Spice up your love life—in the kitchen! Whether you've been dating for five days or married for 50 years, Gourmet Cooking for Two has something for every couple. From appetizers to desserts, you'll love recipes like: Avocado Caprese Brazilian Red Snapper Confetti Kale Salad Lemon Soufflé Author Christi Silbaugh creates a masterpiece with a combination of romantic tips and delicious recipes that are sure to enhance your love life. With over 100 high quality, romance inducing recipes, you'll never want to go out to dinner again. Add some savory and sweet to your relationship with Gourmet Cooking for Two!

The Complete Mediterranean Cookbook

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 9781940352640
Release Date: 2016
Genre: Cooking, Mediterranean

"This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking"--Amazon.com.

The Complete Slow Cooker

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 9781940352787
Release Date: 2017
Genre: Electric cooking, Slow

The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!

One Pan Two Plates

Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 9781452106700
Release Date: 2013-03-05
Genre: Cooking

Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

The Complete Cooking for Two Cookbook

Author: Sofia Davis
Publisher:
ISBN: 1500557854
Release Date: 2014-07-17
Genre:

Make unforgettable meals for two, in half the time! Buy this book and you will get: Mouthwatering, perfectly-sized recipes for two, with ZERO waste A wide variety of international cuisines, covering breakfast, lunch and dinner... not forgetting dessert! Clear cooking time and nutritional information Tips for time-saving and stocking your pantry for any occasion You're busy, and you find cooking a challenge. But you also like good food, and don't want to compromise on your health and nutrition. This books offers you the perfect solution. Cooking for two can be a real challenge! Portions are difficult to get right, and you're usually left with wastage. That is when this book steps in with the recipes already scaled and ready to be cooked. They are all carefully selected, delicious recipes for different tastes and moods. How about a delicious avocado bruschetta or a succulent herbed lentil stew? Two portions of pure deliciousness to make the most of your time together! So what are you waiting for? Scroll up and grab your copy now!

The Complete Make Ahead Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 9781940352886
Release Date: 2017
Genre: COOKING

There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

Cook It in Your Dutch Oven

Author: America's Test Kitchen
Publisher: America's Test Kichen
ISBN: 9781945256561
Release Date: 2018-08-08
Genre: Cooking

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored to these all-in-one pots. Don't relegate your prized pot to the back of the cabinet, or save it only for cold-weather stews. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun weeknight meals made entirely in one pot, such as Rigatoni with Tomatoes, Bacon, and Fennel; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. A Dutch oven is ideal for impressive roasts and braises such as Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes and Braised Short Ribs with Wild Mushroom Farrotto, since it can go seamlessly from stovetop to the oven and maintains steady heat to ensure food cooks perfectly. The enameled surface makes it easy to create flavorful fond without burning. We'll even walk you through deep frying at home, so you can make perfect Korean Fried Chicken Wings and pub-style Fish and Chips. Plus, a Dutch oven can turn you into an artisanal bread baker overnight (the humid, closed environment produces loaves sporting an airy interior and shatteringly crisp crust). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Taste of Home Cooking for Two

Author: Editors of Taste of Home
Publisher: Reader's Digest/Taste of Home
ISBN: 161765650X
Release Date: 2017-06-27
Genre: Cooking

The perfect COOKBOOK companion for Newlyweds, empty nesters or small households! Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities. All of the 375 dishes in this sensational collection are just right for one or two diners. From snacks and appetizers to entrees and desserts, the perfect dish is always at hand. Best of all, each recipe includes a complete set of Nutrition Facts, prep-and-cook timelines and step-by-step directions. With full-color photographs, heart-smart dinners, 30-minute dishes, 5-ingredient recipes and more, Cooking for Two is your guide to quick-and-easy dishes sized right for a pair. CHAPTERS Breakfast for Two Appetizers for Two Soups, Stews & Chili for Two Sandwiches & Wraps for Two Sides, Salads & Breads for Two Beef & Ground Beef for Two Chicken & Turkey for Two Pork, Ham & Sausage for Two Fish & Seafood for Two Meatless Choices for Two Desserts for Two

The Complete Cooking for Two Cookbook

Author: Emily Larsen
Publisher: Createspace Independent Publishing Platform
ISBN: 1986595544
Release Date: 2018-03-15
Genre:

Dinner for two is easy with these recipes for you and your sweetie. Simple, delicious dinner, breakfast and dessert recipes for two. You can enjoy delicious meals with whole food ingredients without spending hours in your kitchen. You'll save more time and energy when you do it correctly. With a little planning, you can seriously cut down on the time and money. Simply take your favorite, homemade meals with you, and you can enjoy a happier, healthier life! In this cookbook for two people, you'll learn everything you need to know to get started: Basics cooking for two Breakfast, Eggs, Sandwiches Vegetables, Salads Beans & Grains Beans, Grains, Burgers, Pizza Soup, Stews, Chowders, Curries Meat & Seafood Desserts, Pies, Cookies Kitchen Appliances Conversion Tables Cooking Time Charts Skip the restaurant and cozy up at home with these delicious and easy-to-make recipes for two. Don't wait another second to get this cookbook for two. Get sparkling meal for two by ordering Cooking for Two right away! It only takes a few seconds - Scroll up and click the BUY NOW WITH ONE CLICK button on the right-hand side of your screen.