This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
Release Date: 2013
"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--
Author: Darlene Hayes
Release Date: 2015-06-12
Cider Cocktails - Another Bite of the Apple, the first collection of cider cocktail recipes published since Prohibition.Nineteenth and early 20th century cocktail manuals are full of cider-based drinks - punches and fizzes and toddies and more - but cider didn't bounce back into America's glasses until recently. Now that it's easily available again, cider is finding its way into the creative tool box of many modern mixologists. And who not? Cider is made in a whole range of flavors and styles, providing ample opportunity to exploit its mixing possibilities.With 30 cocktail recipes inspired by pre-Prohibition classics and today's craft cocktail movement plus 10 recipes for cider-infused appetizers, Cider Cocktails - Another Bite of the Apple gives cocktail and cider enthusiasts alike something exciting to prepare for their next big event or an evening with a handful of friends.
Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format. This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is addressed and explained, including terroir, cider apples, scratting, pressing, measuring and adjusting, yeasts, fermentation, clarity, sweetening cider, and recipe/process experimentation. The book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who enjoys this complex and varied beverage on any level.
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
The West Country is justly famous for its wide variety of ciders. In this book, James Crowden charts the development of cider making in the West Country, from the 17th-century monks to the diverse industry of modern day.
"A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun, with recipes for basic ciders, traditional ciders from around the world, cider cousins like Perry, and innovative recipes that take ciders to the next level with beer-brewing techniques and alternative fruits"--
Author: Gregory Boyle
Publisher: Simon and Schuster
Release Date: 2017-11-14
Genre: Biography & Autobiography
“This is a beautiful and important and soul-transporting book. . . . Please read it.” —Elizabeth Gilbert “If you’re in the market for genuine inspiration, I urge you to read Barking to the Choir.” —Ann Patchett In a moving example of unconditional love in difficult times, the Jesuit priest and bestselling author of Tattoos on the Heart, Gregory Boyle, shares what three decades of working with gang members in Los Angeles has taught him about faith, compassion, and the enduring power of kinship. In his first book, Tattoos on the Heart: The Power of Boundless Compassion, Gregory Boyle introduced us to Homeboy Industries, the largest gang-intervention program in the world. Critics hailed that book as an “astounding literary and spiritual feat” (Publishers Weekly) that is “destined to become a classic of both urban reportage and contemporary spirituality” (Los Angeles Times). Now, after the successful expansion of Homeboy Industries, Boyle returns with Barking to the Choir to reveal how compassion is transforming the lives of gang members. In a nation deeply divided and plagued by poverty and violence, Barking to the Choir offers a snapshot into the challenges and joys of life on the margins. Sergio, arrested at nine, in a gang by twelve, and serving time shortly thereafter, now works with the substance-abuse team at Homeboy to help others find sobriety. Jamal, abandoned by his family when he tried to attend school at age seven, gradually finds forgiveness for his schizophrenic mother. New father Cuco, who never knew his own dad, thinks of a daily adventure on which to take his four-year-old son. These former gang members uplift the soul and reveal how bright life can be when filled with unconditional love and kindness. This book is guaranteed to shake up our ideas about God and about people with a glimpse at a world defined by more compassion and fewer barriers. Gently and humorously, Barking to the Choir invites us to find kinship with one another and reconvinces us all of our own goodness.
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more
Cider is a drink whose time has come. Twenty years ago it was a minority taste competing with lager for a share of the keg-and-can market, and much favoured by under-age and problem drinkers for its strength and cheapness. Since then its popularity has soared, and it has become the drink of choice - especially in hot weather - for all sectors of society. But because of the low status of many mass-market brands, cider has never attracted the attention of researchers and writers to the extent that beer, wine, and spirits have. And nobody, until now, has attempted to unravel the many myths, legends, and misconceptions that surround its origins and development to present a factual narrative history. Is cider, as legend has it, the oldest alcoholic drink of them all, or is it in fact a comparatively recent introduction? Did it come to Britain with the Celts, the Romans, or the Normans? Were medieval babies really baptised in it? Golden Fire: The Story of Cider takes a long, cool, refreshing look at the evolution of one of Britain's favourite beverages and answers all those questions.
Author: R. K. French
Publisher: Robert Hale
Release Date: 2010
ALCOHOLIC BEVERAGES. This book describes the rise and fall of cyder, and sets out in practical detail the traditional techniques for making it. We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. Cyder disappeared from England in the nineteenth century, yet at its height in the seventeenth century cyder was often preferred to good French white wine and there was much discussion on how cyder should best be made. Today cyder is having a renaissance. The reader is taken through all the necessary stages from planting the tree, gathering the fruit, pressing and fermentation to laying down a vintage. The book also includes cyder food and drink recipes for when you have made your cyder.
Author: Don Miguel Ruiz
Publisher: Amber-Allen Publishing
Release Date: 2010-01-18
Don Miguel Ruiz illuminates the fear-based beliefs and assumptions that undermine love and lead to suffering and drama in our relationships. He shows us how to heal our emotional wounds, recover the freedom and joy that are our birthright, and restore the spirit of playfulness that is vital to loving relationships.
Author: Laura A. Macaluso
Publisher: Arcadia Publishing
Release Date: 2017-04-10
During World War I, New Haven was a hive of wartime activity. The city hummed with munition production from the Winchester Repeating Arms Company, while food conservation campaigns, canning kitchens and book drives contributed to the war effort. Meanwhile, Walter Camp, father of American football, whipped recruits and city residents into shape with his fitness programs. The Knights of Columbus were also busy preparing their “Everyone Welcome! Everything Free!” huts. And one hero—a brown-and-white dog, Sergeant Stubby—first made his appearance at Camp Yale, home of the 102nd Regiment of the Yankee Division. Using library and museum collections, author Laura A. Macaluso demonstrates how the Elm City contributed its time and money, men and women and one special dog to the first global war of the twentieth century.