Sundays at Moosewood Restaurant

Author: Moosewood Collective
Publisher: Simon and Schuster
ISBN: 9781439147955
Release Date: 2013-10-29
Genre: Cooking

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

Vegetarian Times

Author:
Publisher:
ISBN:
Release Date: 1993-11
Genre:

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

New Recipes from Moosewood Restaurant rev

Author: Moosewood Collective Staff
Publisher: Ten Speed Press
ISBN: 9780307829320
Release Date: 2012-11-07
Genre: Cooking

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the the innovative cooks of the Moosewood Collective who serve them. Bon Appétit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.

Become a Vegetarian in Five Easy Steps

Author: Christine H. Beard
Publisher:
ISBN: 0935526250
Release Date: 1996
Genre: Cooking

This book's five-step system will demonstrate how to design a healthy vegetarian diet that includes many usual foods, the rewards of which include not only better health and resistance to disease, but a reduction of institutionalized cruelty to animals and damage to the planet.