It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.
Delicious one-skillet sensations to feed the whole family in a flash Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.
Top 45 Sheet Pan Suppers-Easy One Tray Oven Dinners From Appetizers To Sides To Main DishesStop using a million pots to cook your dinner, like a fool. Just let those meats and veggies cuddle up together in the ovenOne pot meals are trending, but there's something even easier than a one pot meal: a full meal made on a single sheet pan from start to finish. And if you line your pan with foil, then you really have nothing to clean after dinner!With so much work to do and barely enough time to eat, who has time to prepare a healthy meal? The answer to this would be you, of course. How, you might ask? It's pretty simple: sheet pan suppers!Yes, you can use your oven and some simple sheet pans to prepare delicious suppers from appetizers to main dishes and sides. You do not need much time to prepare and clean up afterwards, which is what makes this cooking strategy so effective for busy people who want to stay healthy.Let this book guide you on how to prepare sheet pan suppers. There are a total of 45 recipes of delicious, inexpensive, and easy to make appetizers, side dishes, and beef, pork, poultry, and seafood main dishes. Save time, eat healthy, and have fun!Here Is A Preview Of What You'll Learn... Baked Cheese and Mango Chunks Turkey Barbecue Tacos Roasted Fennel and Bread Salad Tilapia and Zucchini Tacos with Mango Salsa Baked Stuffed Sweet Potatoes with Spinach and Cannellini Beans Roast Fish with Potato Crisps and Olives Zucchini and Sausage Pizza Pork Chops with Cabbage and Apple Slaw Braised Fish and Leeks Turkey Patties with Sweet Potato Wedges Broiled Chicken with Balsamic Vinegar and Lemon Much, much more! Buy your copy today!Try it now, click the "add to cart" button and buy Risk-Free
The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.
Author: Cook's Country
Publisher: America's Test Kitchen
Release Date: 2017
Genre: One-dish meals
What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page  of cover.
Author: Kate McMillan
Publisher: Simon and Schuster
Release Date: 2017-01-03
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Recipes include: Moroccan spiced lamb chops with vegetable kebabs Spicy Asian chicken wings with broccoli & walnuts Citrus-rubbed chicken thighs with fennel & grapes Garlic parmesan shrimp with asparagus fries Swordfish saltimbocca with sage & paprika-spiced cauliflower Miso-glazed Mahi Mahi with sugar snap peas Eggplant, tofu & green bean sheet fry Brussels sprout & potato hash with thyme & eggs
Author: Melissa Clark
Publisher: Clarkson Potter
Release Date: 2017
From Melissa Clark, the New York Timesbestselling author and one of the most beloved food and recipe writers of our generation, comes a comprehensive and practical cookbook. With more than 250 all new recipes and abundant four-color photography, these inherently simple recipes make for the kind of easy cooking that can turn anyone into a better and more confident cook. Dinneris all about options- inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas, too)- a sheetpan chicken laced with spicy harissa; burgers amped with chorizo; curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional- stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese; lavishing a dollop of chili paste just about anywhere. Clark's mission is to help anyone-whether a novice with just a single pan or the experienced (and, perhaps jaded) home cook, figure out what to make any night of the week, without settling on fallbacks. Each recipe in this book is meant to bedinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else, such as green beans with caper vinaigrette, a citrus salad with olives, coconut rice, or skillet brown butter cornbread. Or maybe all you need is some baguette and the simplest green salad. Dinnerhas the range and authority-and the author's trademark warmth-of an instant classic.
Sheet Pan Supper Recipes 3-In-1 Box Set Discover 164 sheet pan supper recipes that will transform the way you prepare meals for your family when you buy 3 of these delicious sheet pan supper recipe books together: Book 1: SHEET PAN DINNER RECIPES: 55 One-Pan Quick And Easy Sheet Pan Supper Recipes For Busy Families (Easy Dinners For Weeknight Meals) Book 2: SHEET PAN RECIPES: (Vol. 2) 55 Sheet Pan Supper Recipes: Appetizers & Small Bites, Side Dishes And Desserts For Busy Families Book 3: SHEET PAN RECIPES: (Vol. 3) 54 Sheet Pan Supper Recipes: Breakfast And Brunch For Busy Families Your new best friends are the sheet pan and foil. Now you can make simple to exotic meals that are fun, flexible and convenient. This 3-in-1 box set brings to you Dinner Main Dishes, Appetizers & Small Bites, Side Dishes, Desserts, Breakfast And Brunch. The recipes put together here make it easy to prepare three course meals with tasty results for everyone. These choices compose of meals carried down from generation to generation, only easier because you don't have to spend hours in the kitchen. What's Great About Sheet Pan Meals Sheet pan meals can be baked, broiled or roasted for easy preparation. You can use flat or rimmed, depending on what dish you are making. Lining the sheet pan is one idea or making packets per person you are serving. The arrangement of items is your choice and over time, you will have favorites made the way you like them. Do you have a large family or expecting a crowd in your home? Then make small packets per guest. Just get smaller cuts of meat and reduce the amount of vegetables. You can also come up with variations of different types of meals depending on your creativity. Today people lead very busy lives and a shortcut to creating a meal for a family is always welcome. Sheet pan recipes can help everyone become great cooks with time to spare. The recipes are quick and easy to clean up and also get you out of the kitchen in no time. I hope these recipes can inspire the inner cook in us all and the creation of tasty meals will begin to show up in our kitchens. Get the sheet pan, foil and apron ready and let’s get started! Scroll up and click the buy button right away.
The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!
Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan – everything from risotto to roasted vegetable salads to Mediterranean chicken, and of course, delectable cakes. Sue Quinn is the expert at simple, economical family cooking and her recipes cover every meal of the day – all in one tray. With straightforward instructions and no-nonsense tips and tricks for getting the most flavor out of your cooking, not only will you have everyday meal solutions but less mess in the kitchen afterwards!
Top 45 Sheet Pan Suppers-Easy One Tray Oven Dinners From Appetizers To Sides To Main Dishes Stop using a million pots to cook your dinner, like a fool. Just let those meats and veggies cuddle up together in the oven One pot meals are trending, but there's something even easier than a one pot meal: a full meal made on a single sheet pan from start to finish. And if you line your pan with foil, then you really have nothing to clean after dinner!With so much work to do and barely enough time to eat, who has time to prepare a healthy meal? The answer to this would be you, of course. How, you might ask? It's pretty simple: sheet pan suppers!Yes, you can use your oven and some simple sheet pans to prepare delicious suppers from appetizers to main dishes and sides. You do not need much time to prepare and clean up afterwards, which is what makes this cooking strategy so effective for busy people who want to stay healthy.Let this book guide you on how to prepare sheet pan suppers. There are a total of 45 recipes of delicious, inexpensive, and easy to make appetizers, side dishes, and beef, pork, poultry, and seafood main dishes. Save time, eat healthy, and have fun! Here Is A Preview Of What You'll Learn... Baked Cheese and Mango Chunks Turkey Barbecue Tacos Roasted Fennel and Bread Salad Tilapia and Zucchini Tacos with Mango Salsa Baked Stuffed Sweet Potatoes with Spinach and Cannellini Beans Roast Fish with Potato Crisps and Olives Zucchini and Sausage Pizza Pork Chops with Cabbage and Apple Slaw Braised Fish and Leeks Turkey Patties with Sweet Potato Wedges Broiled Chicken with Balsamic Vinegar and Lemon Much, much more! Buy your copy today! Try it now, click the "add to cart" button and buy Risk-Free
Author: Liz Franklin
Publisher: Ryland Peters & Small
Release Date: 2018-10-09
What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavor! What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavor! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan, and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese, and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too—fabulous fritters, glorious soups, and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa, and The Americas as well as ideas designed to showcase your own local seasonal produce.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
Release Date: 2016
"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."