Sheet Pan Cooking

Author: Jenny Tschiesche
Publisher: Ryland Peters & Small
ISBN: 1849759367
Release Date: 2018-03-13
Genre: Cooking

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!

Sheet Pan Suppers

Author: Molly Gilbert
Publisher: Workman Publishing
ISBN: 9780761183129
Release Date: 2014-12-02
Genre: Cooking

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Good Housekeeping Sheet Pan Cooking

Author: Good Housekeeping
Publisher: Hearst
ISBN: 1618372459
Release Date: 2017-09-05
Genre: Cooking

Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to prepare foolproof, tasty, and healthy meals. And these delectable dishes--which range from Light Chicken Parm and Fish 'n' Chips to Smokey Tater Hash and Orange Vanilla Cake Roll--will satisfy everyone. Along with the recipes, there's advice on caring for your pan and a variety of surefire cooking methods for delicious perfection every time.

Sheet Pan

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 9781681882482
Release Date: 2017-01-03
Genre: Cooking

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: - Bangers & smashed potatoes - Moroccan spiced lamb chops with vegetable kebabs - Rosemary pork tenderloin with roasted apples & onions - Spicy Asian chicken wings with broccoli & walnuts - Citrus-rubbed chicken thighs with fennel & grapes - Garlic parmesan shrimp with asparagus fries - Salmon Provencale with roasted tomatoes & fingerlings - Swordfish saltimbocca with sage & paprika-spiced cauliflower - Miso-glazed mahi mahi with sugar snap peas - Eggplant, tofu & green bean sheet fry - Brussels sprout & potato hash with thyme & eggs - Cauliflower steaks with capers & lemon with wintergreens & dried cherries

Sheet Pan Suppers Meatless

Author: Raquel Pelzel
Publisher: Workman Publishing
ISBN: 9781523501885
Release Date: 2017-10-03
Genre: Cooking

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.

Sheet Pan Ketogenic

Author: Pamela Ellgen
Publisher: Ulysses Press
ISBN: 9781612437071
Release Date: 2017-05-30
Genre: Health & Fitness

Ketogenic cooking has never been easier than with this collection of simple prep and quick cleanup recipes Your ketogenic dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you’ll be enjoying a hearty ketogenic meal (and the one-pan cleanup is a snap!). Sheet Pan Ketogenic recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each. • Cheesy Chicken Fajita Bake • Salmon and Fennel with Orange • Bacon-Wrapped Filet Mignon • Citrus and Herb Marinated Pork Shoulder • Buttery Lime-Baked Halibut and Scallions • Lamb Meatball Wraps with Tzatziki • Classic Crab Cakes with Lemon Sour Cream • Bison Burgers with Bacon Mayo • Sausage, Fennel and Chicken Drumsticks • Plus desserts, dips and more!

Skillet Sheet Pan Suppers Foolproof Meals Cooked and Served in One Pan Best Ever

Author: Monica Sweeney
Publisher: The Countryman Press
ISBN: 9781581575446
Release Date: 2016-09-13
Genre: Cooking

Delicious one-skillet sensations to feed the whole family in a flash Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.

Sheet Pan Paleo

Author: Pamela Ellgen
Publisher: Ulysses Press
ISBN: 9781612435411
Release Date: 2015-12-21
Genre: Cooking

PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF 200 ONE-PAN RECIPES THAT TAKE 20 MINUTES OR LESS FOR COMPLETE PREP AND CLEAN UP! Your Paleo dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you’ll be enjoying a hearty Paleo meal (and the one-pan cleanup is a snap!). Sheet Pan Paleo recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each. •Lemon Garlic Chicken with Wilted Spinach •Slow-Roasted Salmon with Asparagus •Beef Tenderloin and Bell Pepper Fajitas •Citrus and Herb Marinated Pork Shoulder •Whole Baked Trout with Rainbow Carrots •Chipotle Turkey Legs and Sweet Potatoes •Broiled Oysters with Lemon and Zucchini •Bison Burgers with Bacon Mayonnaise •Ginger Chicken Hearts with Bok Choy Plus desserts, energy bars and more!

Sheet Pan Magic

Author: Sue Quinn
Publisher: Quadrille Publishing
ISBN: 1787130487
Release Date: 2017-11-21
Genre: Cooking

Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan – everything from risotto to roasted vegetable salads to Mediterranean chicken, and of course, delectable cakes. Sue Quinn is the expert at simple, economical family cooking and her recipes cover every meal of the day – all in one tray. With straightforward instructions and no-nonsense tips and tricks for getting the most flavor out of your cooking, not only will you have everyday meal solutions but less mess in the kitchen afterwards!

All Time Favorite Sheet Cakes Slab Pies

Author: Bruce Weinstein
Publisher: St. Martin's Griffin
ISBN: 9781250117595
Release Date: 2017-10-24
Genre: Cooking

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting—satisfying even the most voracious sweet-tooth. Best of all, these delightful sweets are simple to make and can serve a crowd with ease. Whether you're looking for a timeless classic like Blueberry Buckle or craving something simply indulgent like the Bacon-Peanut Butter Cake with Maple Buttercream, with over 100 recipes inside you’ll find the perfect dessert for every occasion. In addition to the cakes and pies there are also recipes for cheesecakes, Danish, coffee cakes, and more. With some simple ingredients and a trusty sheet pan, you'll soon be whipping up scrumptious pies and cakes—all of them easy to make, fun to serve, and wonderful to eat.

Dinner

Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 9780553448238
Release Date: 2017
Genre: Cooking

From Melissa Clark, the New York Timesbestselling author and one of the most beloved food and recipe writers of our generation, comes a comprehensive and practical cookbook. With more than 250 all new recipes and abundant four-color photography, these inherently simple recipes make for the kind of easy cooking that can turn anyone into a better and more confident cook. Dinneris all about options- inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas, too)- a sheetpan chicken laced with spicy harissa; burgers amped with chorizo; curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional- stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese; lavishing a dollop of chili paste just about anywhere. Clark's mission is to help anyone-whether a novice with just a single pan or the experienced (and, perhaps jaded) home cook, figure out what to make any night of the week, without settling on fallbacks. Each recipe in this book is meant to bedinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else, such as green beans with caper vinaigrette, a citrus salad with olives, coconut rice, or skillet brown butter cornbread. Or maybe all you need is some baguette and the simplest green salad. Dinnerhas the range and authority-and the author's trademark warmth-of an instant classic.

Dinner s in the Oven

Author: Rukmini Iyer
Publisher: Chronicle Books
ISBN: 9781452168715
Release Date: 2018-03-06
Genre: Cooking

Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan—this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.

One Pan Done

Author: Molly Gilbert
Publisher: Clarkson Potter
ISBN: 9781101906460
Release Date: 2017-02-07
Genre: Cooking

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.

Skinnytaste One and Done

Author: Gina Homolka
Publisher: Clarkson Potter
ISBN: 9781524762162
Release Date: 2018-10-09
Genre: Cooking

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup--a huge plus after a long day. Skinnytaste One and Done is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at the Skinnytaste website.)