Poor Cinderella. She has one amazing night of glamour at the ball and goes back to a life of drudgery amongst the cinders. But she witnesses something in the barn. It’s shocking. But not as shocking as what happens next. A nap in the sweet-smelling straw becomes a tumble in the hay. From the barn to the bedroom, from dusty to delectable, from innocence to power, Cinderella takes control. It’s a wild ride, but her dalliance with a secret lover is when Cinderella discovers her destiny.
A celebration of the sexy side of rural life - bestselling author Rachael Treasure delivers lust, humour and, above all, satisfaction in this sizzling collection of steamy stories Come have a roll in the hay with one of Australia's leading rural fiction authors, Rachael treasure, in her romping, rollicking first-ever collection of romantic stories, celebrating the sexy side of rural life. Guaranteed to get your tractor revving, FIFtY BALES OF HAY is an honest and imaginative exploration of everyday men and women getting down and dirty on the land. From the dairy shed to the Royal Agricultural Show pavilion, treasure's cheeky satirical humour and wicked imagination offers up a dozen fun-filled, and sometimes poignant, tales of dust and lust. this collection will have you clamoring for a stock whip, a saddle and a jackaroo. Praise for Rachael treasure: 'Down-to-earth, bawdy, satirical, and entertaining' BOOKSELLER + PUBLISHER
Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer. Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.
Author: Eric Partridge
Publisher: Taylor & Francis
Release Date: 2006
Containing over 65,000 entries 'The New Partridge' details, in an accessible way, the slang and unconventional English of the English-speaking world since 1945. It gives equal weight to US and British slang and includes entries from Australia, New Zealand, Canada, India, South Africa, Ireland and the Caribbean.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
The Body in the Bouillon, the third volume in Katherine Hall Page's cozy mystery series featuring amateur sleuth Faith Fairchild Minister's wife, sometime sleuth, and culinary artist Faith Sibley Fairchild is intrigued by rumors of mysterious doings at Hubbard House — an elegant, secluded retirement home for the well-heeled Yankees of Aleford, Massachusetts. Determined to do some surreptitious snooping, she joins the pricey retreat's flu-depleted kitchen staff, only to witness an aging resident collapse face-first into a bowl of Faith's hot and savory bouillon. But it isn't until a blackmailing drug dealer turns up dead in Faith's bedroom that the amateur investigator realizes that murder not only happens at Hubbard, it's the specialty of the house! And Faith's own demise might very well be the next item on the menu.
What would the world be like if the Russians discovered how to beat us at our own capitalistic game, and began dumping inexpensive, quality goods on the world market? In this brand new novel, Mack Reynolds deposits us into just such a future. It is a world where America is rapidly being turned into a second-rate power as its industries go bankrupt. A world that is falling under the wheels of the Soviet juggernaut, peacefully and passively. It is a world where the U.S. has only one way to retaliate - by bringing a little religion into the Soviet Union a very special religion
Within this cover are three stories, three different sets of life problems, three couples with one goal; to love and be loved by someone special! I hope that the title page summaries encourage you to read and enjoy a break from the rigors of life. Don’t we all need a little romance and spice to remind us that life is truly a treasure?
Author: Michael Munn
Publisher: Skyhorse Publishing, Inc.
Release Date: 2013-03-01
Genre: Biography & Autobiography
Many of the stars of the silver screen in twentieth-century Hollywood became national icons, larger-than-life figures held up as paragons of American virtues. Unfortunately, the private lives of actors such as John Wayne, Henry Fonda, and Errol Flynn rarely lived up to the idealistic roles they portrayed. However, James Stewart was known as the underdog fighter in many of his films and in real life. He was highly decorated for his bravery during his time as a bomber pilot during World War II and was adored for his earnest and kindly persona. Here many unknown sides of Stewart are revealed: his explosive temper, his complex love affairs, his service as a secret agent for the FBI, his innate shyness, and his passionate patriotism. Munn’s personal touch shines through his writing, as he was a friend of Stewart and his wife, Gloria, and interviewed them as well as their colleagues and friends. This definitive biography reveals the childhood ups and downs that formed this cinema hero, explores the legendary Fonda–Stewart relationship, and recounts Stewart’s experiences making acclaimed films that include The Philadelphia Story, Rear Window, Anatomy of a Murder, It’s a Wonderful Life, and Mr. Smith Goes to Washington.
Ellery Adams serves up a mystery that’s a real peach... Ella Mae LeFaye’s Charmed Pie Shoppe is wildly popular in Havenwood, Georgia—which is not surprising since Ella Mae can lace her baked goods with enchantments. The shop’s extraordinary success seems destined to continue when Ella Mae meets an engaged couple who hire her to handle the dessert buffet at their wedding. But Ella Mae has a lot on her plate. She is also searching for the origin of her magical powers—and hoping to determine if the spark of attraction she feels for the handsome Hugh Dylan is authentic or just her new abilities gone awry. Then Ella Mae discovers a high-standing member of the community dead, and a wedding guest becomes seriously ill at the event she’s catering. Now she’ll have to use all her sleuthing skills and culinary talents to prove her pies don’t contain a killer ingredient . . .