Planet Barbecue

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761148012
Release Date: 2010-05-01
Genre: Cooking

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Lonely Planet Reisef hrer USA

Author:
Publisher: Lonely Planet
ISBN: 9783829723367
Release Date: 2014-06-20
Genre: Travel

Mit dem Lonely Planet USA auf eigene Faust durch das Land der unbegenzten Möglichkeiten! Etliche Monate Recherche stecken im Kultreiseführer für Individualreisende. Auf nahezu 1400 Seiten geben die Autoren sachkundige Hintergrundinfos zum Reiseland, liefern Tipps und Infos für die Planung der Reise, beschreiben alle interessanten Sehenswürdigkeiten mit aktuellen Öffnungszeiten und Preisen und präsentieren ihre persönlichen Entdeckungen und Tipps. Auch Globetrotter, die abseits der ausgetretenen Touristenpfade unterwegs sein möchten, kommen auf ihre Kosten. Wie wäre es beispielsweise mit Musik im Freien? Der Red Rocks Park hat ein Amphitheater mit 9000 Sitzplätzen, das dramatisch eingebettet zwischen 120m hohen Buntsandsteinfelsen liegt. Die Akkustik ist einfach fantastisch, weshalb viele Künstler hier ihre Livealben aufnehmen. Oder lieber Kajakfahren? Der von steil aufragenden Felswänden umgebene Tracy- Arm-Fjord in Alaska ist von Eisbergen gesäumt und ein bezauberndes Ziel für einen ausgedehnte Paddelausflug. Wo unterwegs übernachten und essen? Für jeden größeren Ort gibt es eine Auswahl an Unterkünften und Restaurants für jeden Geschmack und Geldbeutel. Abgerundet wird der Guide durch Übersichts- und Detailkarten, einem Farbkapitel zu den 25 Top-Highlights, Special: Die Nationalparks der USA, Reiserouten, fundierte Hintergrundinformationen sowie Glossar und - damit Sie gut verständlich ankommen - einem Sprachführer. Der Lonely-Planet-Reiseführer USA ist ehrlich, praktisch, witzig geschrieben und liefert inspirierende Eindrücke und Erfahrungen.

Lonely Planet Reisef hrer Australien Ostk ste

Author: Charles Rawlings-Way
Publisher: Mair Dumont DE
ISBN: 9783575440266
Release Date: 2018-02-14
Genre: Travel

Lonely Planet E-Books für dein Smartphone, Tablet oder E-Book Reader! Spare Gewicht im Gepäck und nutze viele praktische Feature auf deiner nächsten Reise: - Navigiere schnell und einfach im E-Book mit unseren hilfreichen Links - Weblinks führen dich direkt zu weiteren Infos - Offline-Karten (inkl. Zoom) + Google Maps Links zeigen dir den Weg NEU: Karten mit einem Klick downloaden, ausdrucken, mitnehmen oder speichern – vermeide Roaming im Ausland! - Durchsuche den Text in Sekunden nach beliebigen Stichworten - Mache Notizen und Lesezeichen und erstelle dir ganz einfach einen individuellen Reiseplan E-Book basiert auf: 4. Auflage 2018 Mit dem Lonely Planet Australien Ostküste auf eigene Faust immer der Küste entlang! Etliche Monate Recherche stecken im Kultreiseführer für Individualreisende. Autoren geben sachkundige Hintergrundinfos zum Reiseland, liefern Tipps und Infos für die Planung der Reise, beschreiben alle interessanten Sehenswürdigkeiten mit aktuellen Öffnungszeiten und Preisen und präsentieren ihre persönlichen Entdeckungen und Tipps. Und auch Globetrotter, die abseits der ausgetretenen Touristenpfade unterwegs sein möchten, kommen auf ihre Kosten: Unberührte Nationalparks, spektakuläre Küstenstraßen, schräge Museen und einsame Stränden. Wo übernachten und essen? Für jedes Reiseziel gibt es eine Auswahl an Unterkünften und Restaurants für jeden Geschmack und Geldbeutel. Abgerundet wird der Guide durch Übersichts- und Detailkarten, einem Farbkapitel zu den 20 Top-Highlights, Themen-Specials, Reiserouten, fundierte Hintergrundinformationen und - damit Sie gut durch ́s Land kommen - einen Sprachführer. Der Lonely-Planet-Reiseführer Australien Ostküste ist ehrlich, praktisch, witzig geschrieben und liefert inspirierende Eindrücke und Erfahrungen. Sie möchten nach Down Under? Ob Backpacker, Pauschalreisender oder 5-Sterne-Tourist - mit dem Lonely Planet im Gepäck sind Sie garantiert bestens gerüstet. Willkommen am Küstenstreifen der Träume!

Barbecue

Author: Tim Miller
Publisher: Rowman & Littlefield
ISBN: 9781442227545
Release Date: 2014-08-07
Genre: Cooking

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

Best Ribs Ever A Barbecue Bible Cookbook

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761171263
Release Date: 2012-04-25
Genre: Cooking

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

Island Apart

Author: Steven Raichlen
Publisher: Forge Books
ISBN: 9781429960809
Release Date: 2012-06-05
Genre: Fiction

From the celebrated author of Planet Barbecue and How to Grill comes a surprising story of love, loss, redemption, and really good food. Claire Doheney, recovering from a serious illness, agrees to house-sit in an oceanfront mansion on Chappaquiddick island in Martha's Vineyard. The New York book editor hopes to find solace, strength, and sufficient calm to finish her biography of the iconoclastic psychotherapist, Wilhelm Reich. The last thing she expects to find is love. Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. To their mutual surprise, Claire and the stranger discover that they share a passion for cooking that soon sparks something more. But Claire's new friend has a terrible secret that threatens to drive them apart forever. The clock is ticking. Can Claire let love into her life once more before it's too late? Told by a New York Times bestselling author and international TV host with a keen eye for Chappaquiddick's extraordinary natural beauty, Island Apart has it all—romance, history, travel, crime, lovemaking of exquisite intensity, and cooking scenes so vivid, they'll make your taste buds ache with hunger. Steven Raichlen's novel is a smart love story—not to mention a terrific beach read. Think The Bridges of Madison County with better food. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Wake Up and Smell the Planet The Non Pompous Non Preachy Grist Guide to Greening Your Day

Author: Brangien Davis, Katharine Wroth
Publisher: Skipstone
ISBN: 1594850399
Release Date: 2007
Genre: Nature

Sustainability is the new "bling," and Grist knows how to wear it.Not a guide about guilt, but about making little choices throughout the day that improve the planet.Grist is the hottest online magazine covering sustainability and popular culture.Like Grist, this is a quirky, humorous, entertaining, and sometimes irreverent read. We all have our morning routines, whether it's making coffee, walking the dog, feeding the kids, a shower and a shave, the office commute, or some combination thereof. And at each of these morning moments-in fact, at any given time throughout the day-we're making choices. What to eat, what to wear, how to dispose of dog poop or diapers, how to travel from point A to point B, where to have a post-work cocktail, and on, and on-this compact and resourceful handbook takes a look at how to simplify and "green" our daily choices, from the moment we get up in the morning, until we finally lay our heads down at night.Grist magazine's news about green issues and sustainable living is far from predictable. A self-proclaimed "beacon in the smog," it provides some of the most refreshing and knowledgeable voices on how to live wisely and promote a healthy world. Consider this guide an off-line beacon, bringing Grist's edgy authority, impeccable research, and planetary cheerleading to a broader audience.

Dr BBQ s Big Time Barbecue Road Trip

Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 9781429993432
Release Date: 2007-06-12
Genre: Cooking

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Lone Star Planet

Author: H. Beam Piper
Publisher: 谷月社
ISBN:
Release Date: 2015-11-08
Genre: Fiction

The Statehouse appeared to cover about a square mile of ground and it was an insane jumble of buildings piled beside and on top of one another, as though it had been in continuous construction ever since the planet was colonized, eighty-odd years before. At what looked like one of the main entrances, the car stopped. I told our Marine driver and auto-rifleman to park the car and take in the barbecue, but to leave word with the doorman where they could be found. Hoddy, Thrombley and I then went in, to be met by a couple of New Texas Rangers, one of them the officer who had called at the Embassy. They guided us to the office of the Secretary of State. "We're dreadfully late," Thrombley was fretting. "I do hope we haven't kept the Secretary waiting too long." From the looks of him, I was afraid we had. He jumped up from his desk and hurried across the room as soon as the receptionist opened the door for us, his hand extended....

1 000 Foods To Eat Before You Die

Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 9780761183068
Release Date: 2015-01-13
Genre: Cooking

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Waste Not Want Not Cookbook

Author: Cinda Chavich
Publisher: TouchWood Editions
ISBN: 9781771511124
Release Date: 2015-05-01
Genre: Cooking

Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.

Medium rare

Author: Ben Berkeley
Publisher: Knaur eBook
ISBN: 9783426432860
Release Date: 2015-03-02
Genre: Fiction

Los Angeles zur Zeit der Oscar-Verleihung. Bei einer internen Stichprobe wird in den Buletten einer großen Burger-Kette menschliche DNS nachgewiesen. Der Konzern ruft die betroffenen Chargen zurück und versucht, nichts an die Öffentlichkeit dringen zu lassen. Steckt ein perfider Serienmörder dahinter, der Leichen zu Hackfleisch verarbeitet? Oder ein einzelner Fleischlieferant, der sich ungerecht behandelt fühlt? Das sollen der ehemalige FBI-Profiler Sam Burke und die Privatdetektivin Klara Swell herausfinden. Während sie die Tricks der »Oh-so-natural«-Lebensmittelindustrie Zwiebelschicht um Zwiebelschicht aufdecken, kommen sie den Tätern gefährlich nahe. MEDIUM RARE ist eine höchst spannende Geschichte mit delikatem Ausgang der großen Serie „Kalender-Thriller“ von Knaur: Seit April 2014 erscheint alle vier Wochen eine monatlich passende Folge, so dass wahre Thriller- und Krimi-Addicts immer den passenden Nachschub zur Hand haben.