Lucky Peach

Author: David Chang
Publisher:
ISBN: 1941235093
Release Date: 2016-05-10
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach Issue 21

Author: David Chang
Publisher:
ISBN: 1941235123
Release Date: 2016-12-13
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

The Art of Pho

Author: Julian Hanshaw
Publisher:
ISBN: 0224089846
Release Date: 2010
Genre: Graphic novels

The noodle soup called pho is the national dish of Vietnam. When Little Blue-- having been dropped by a mysterious man with a red car and being told to count to 500 -- finds himself in Ho Chi Minh City, Vietnam's baffling, daunting capital, his salvation is his own mobile pho stand. Little Blue's relationship with the city and its food brings an understanding to what it means to never want to return home and the fact that everyone goes away in the end. Beautifully drawn and coloured, and featuring many delicious recipes for pho, this is a startlingly original and immensely appealing graphic novel by a brilliant new talent. Play the interactive motion comic at http://artofpho.submarinechannel.com/

Lucky Peach Issue 18

Author: David Chang
Publisher:
ISBN: 1941235085
Release Date: 2016-02-09
Genre:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.

The Pho Cookbook

Author: Andrea Quynhgiao Nguyen
Publisher:
ISBN: 9781607749585
Release Date: 2017
Genre: COOKING

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 9780804187794
Release Date: 2015
Genre: Cooking

"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.

The Wurst of Lucky Peach

Author: Chris Ying
Publisher: Clarkson Potter
ISBN: 9780804187787
Release Date: 2016-04-05
Genre: Cooking

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo. From the Hardcover edition.

The Plagiarist in the Kitchen

Author: Jonathan Meades
Publisher: Random House
ISBN: 9781783522415
Release Date: 2017-04-06
Genre: Cooking

The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which ‘illustrate’ the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

Best Food Writing 2017

Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 9780738220192
Release Date: 2017-10-17
Genre: Cooking

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

Pho for Life

Author: Mai X. Bui
Publisher: Createspace Independent Pub
ISBN: 1467949515
Release Date: 2011-12-02
Genre: Literary Collections

Pho for Life: A Melting Pot of Thoughts is a collection of short stories and poems that takes readers on a journey of the many expressions of love, through the lens of Asian and other cultures. Immigrants will grapple with their new identity. Children will reminisce about mom's homemade cooking. Parents will lose sleep over new generational gaps. Lovers will dance through the cultural lines. Friends will enjoy each other's company over a tasty meal while discussing the heartaches, the challenges, and joys of life. No matter where we are in our journey through life, Pho for Life will remind the readers that – in the end – love still conquers all. Its inspiring words will stir passion in their hearts and make their spirits soar.As a bonus, there are five mouth-watering pho recipes at the end of the book shared by well-known chefs, culinary experts, and "casual" cooks.

Lucky Peach Presents Power Vegetables

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 9780553447989
Release Date: 2016-10-17
Genre: Cooking (Vegetables)

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture. -- New York Times, Holiday Cookbook Roundup

Lucky Peach

Author: David Chang
Publisher: McSweeney's
ISBN: 9781938073465
Release Date: 2013-02-26
Genre: Cooking

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Rice

Author: Danielle Chang
Publisher: Clarkson Potter
ISBN: 9780804186681
Release Date: 2016
Genre: Cooking, Asian

"oIf we are what we eat,o says LuckyRice founder Danielle Chang, othen we're all part Asian.o As her popular culinary festival has demonstrated, the appetite for innovative Asian cuisine has never been bigger. Danielle distills the trends of traditional Asian cuisine into 100 original recipes in this debut cookbook. She adapts well-known dishes for the home kitchen but delivers each one with a contemporary spin. Fish sauce and ginger are stirred into a tangy sungold tomato gazpacho, and potato salad made with kewpie mayonnaise and cucumber serves as a new Japanese (and American) picnic classic. Danielle shares the traditions behind each dish and introduces new ways to bring these flavors into your everyday cooking and celebrations."

Into the Vietnamese Kitchen

Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 9781607741411
Release Date: 2011-06-01
Genre: Cooking

An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.