Author: Mark Stallard
Publisher: Skyhorse Publishing, Inc.
Release Date: 2013-08-01
Genre: Sports & Recreation
Texas oil millionaire Lamar Hunt’s pursuit of a professional football franchise led to the formation of a new league and ultimately a revolutionary change in the pro game itself. Hunt’s new team, the Dallas Texans, began play in the American Football league in 1960, and following the 1962 season, moved to Kansas City. They were renamed the Chiefs, and one of football’s great success stories was established. This chronicle of the history of the Kansas City Chiefs franchise covers everything—its beginning in Dallas with head coach Hank Stram, the great 1962 AFL championship game, the move to Kansas City, the AFL’s merger with the NFL, the team’s disappointing loss to the Green Bay Packers in Super Bowl I, the magnificent victory over the Minnesota Vikings in Super Bowl IV, the down-and-out years, and the return to the playoffs under Dick Vermeil. All historical moments, players, games, and coaches are included. This newly revised encyclopedia offers statistics and biographies for each and every player that has been part of the Kansas City Chiefs. Included within is a foreword by former player Otis Taylor. The Kansas City Chiefs Encyclopedia includes hundreds of photos of players, game action, stadiums, and more. The complete reference book on the Chiefs, the encyclopedia is a book that all true Kansas City fans must have.
Lamar Hunt's pro football franchise from the “Mickey Mouse” league reached its pinnacle on a January Sunday in New Orleans—his Chiefs defeated the NFL's Minnesota Vikings to become Super Bowl champions. It was the defining moment for the American Football League's best team.SUPER CHIEFS is a collection of narratives, anecdotes, and stories from the Kansas City Chiefs glorious decade (1960-69) in the AFL. The Chiefs won more games than any other team in the league, captured three AFL championships, and placed seven players on the All-Time AFL team. It wasn't easy. Fighting through a change of cities, various setbacks, and tragedies, the Chiefs also recorded many triumphs as they rose to the top of the pro football world.
Author: Linda E. Swayne
Release Date: 2011
"This four-volume set introduces, on the management side, principles and procedures of economics, budgeting and finance; leadership; governance; communication; business law and ethics; and human resources practices; all in the sports context. On the marketing side this reference resource explores two broad streams: marketing of sport and of sport-related products (promoting a particular team or selling team- and sport-related merchandise, for example), and using sports as a platform for marketing non-sports products, such as celebrity endorsements of a particular brand of watch or the corporate sponsorship of a tennis tournament. Together, these four volumes offer a comprehensive and authoritative overview of the state of sports management and marketing today, providing an invaluable print or online resource for student researchers"--
Author: Bob Boyles
Publisher: Skyhorse Publishing Inc.
Release Date: 2008
Genre: Sports & Recreation
A statistical and factual reference to the past half-century of college football features recaps of more than seven thousand games, includes complete season-by-season lineups and records, and is complemented by personality profiles of forefront players and coaches. Original. 20,000 first printing.
In 1936, the Baseball Hall of Fame was established to honor the legends of the sport. The first inductees were some of the greatest names of the dugout, including Ty Cobb and Babe Ruth. Less than ten years later, in 1945, the Hockey Hall of Fame inducted its first members. The Soccer Hall of Fame was established in 1950, followed by the Basketball Hall of Fame in 1959, and the Football Hall of Fame in 1963. In all, more than 1,400 inductees—players, teams, and behind the scenes personnel—have been enshrined in these five halls of fame. The Sports Hall of Fame Encyclopedia is a comprehensive listing of each inductee elected into one or more of these major sports halls of fame. From Hank Aaron to Fred Zollner, this book contains biographical information, sport and position(s) played, and career statistics (when applicable) of each of the more than 1,400 honorees. The book also includes specific appendixes for each shrine, in which inductees are listed alphabetically and by year of induction. Also included are appendixes briefly describing the history of each hall of fame.
Author: Richard J. Shmelter
Release Date: 2011-02-14
Genre: Sports & Recreation
This is the definitive reference work on the NFL’s Oakland/Los Angeles Raiders. Part I is a season-by-season review, covering each game and player from every campaign. Part II includes a complete all-time roster of players and coaches, with biographical information, along with information on all draft picks, schedules, and individual awards and honors. Part III covers the characters, from executives to cheerleaders, who made the Raiders one of the most colorful organizations in professional sports, and details the franchise’s historic stadiums and uniforms.
Author: W. Augustus Low
Publisher: McGraw-Hill Companies
Release Date: 1981-01-01
An exhaustive reference work on the culture and history of Black America provides commentary and exact, factual information ranging from the colonial period to contemporary Black issues and achievements
The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author: Nancy Capace
Publisher: Somerset Publishers, Inc.
Release Date: 2000-01-01
The Encyclopedia of Kansas contains detailed information on States: Symbols and Designations, Geography, Archaeology, State History, Local History on individual cities, towns and counties, Chronology of Historic Events in the State, Profiles of Governors, Political Directory, State Constitution, Bibliography of books about the state and an Index.