Author: Michael Greco
Release Date: 2017-01-09
The Greco Family Cookbook is a collection of traditional Italian recipes (along with some others) that this Italian-American family loves. This book began as a project between father and daughter to document and record the various dishes that they ate regularly - because no recipe in this family had ever been written down!The recipes contained in this book represent a wide array of traditional Italian dishes (and some from the half-Italian wife) that most anyone will love. Most are easy to prepare, and the majority show just how easy it is to put a home-cooked meal on the table even for the busiest of families. Whether stuck at work, running to ballet class or home from a little league game the next town over, anyone can create a truly great meal for the family in under 30 minutes.Food is special because meals are special. Gather the family around the table and eat well. Eating well is living happy, and no one can be happy if they don't eat well...
The Project is really a continuance of Harold Alvin"s first novel "We have come to kill you" Greco was borne in the trouble East but his parents and the family moved to the USA and he attended grade school, high school and into a well known college. One day a stranger who had watch him from day one of college to graduation. It was in his third year that a man approached him and offered to buy him a cup of something hot. He chose hot tea and as they sat down the man told him his name, Peter Cushing tho that was not his real name and after that meeting, Peter said, You are from the East Yessir Greco said. "I would like to talk some more. Okay, see you here tomorrow same time, same place. Okay, Peter! All night Greco tossed and turn in bed unable to sleep, wonder what this man was really after? they visit in the same on the College Campus. A small coffee shop in some area of the coffee shop they found a corner of the shop where they could talk semi-private. Peter asked, "Greco, where were you born? Iraq. How many languages do you speak? Fluently in 10 of course English and Spanish as well. The questioning went on and on. Greco missed his classes. Finally, Peter said, "how would you like to work for the U.S. C.I.A. ? Yes, I would like that. After great extensive training. HE was given his first assignment. Finally, they said what is your code name. Looking out the window he saw a Greckle on the Lawn. Turning to Peter he said, "call me Greco or Bird of Prey." His first assignment was to search for OBM. He did so well the department assigned him to the terrorist department. He was sent to South America and was shot in Mompox, Columbia and left for dead in the street. At least they thought he was dead. Secretly, he was flown to the great hospital in Washington. Did he survive? What happen to him when his parents were told he was lost somewhere in the Columbian Jungles?
Author: Tony Lip
Publisher: Berkley Publishing Group
Release Date: 2006-10-03
Danny Aiello, James Gandolfini, Chazz Palminteri, Lorraine Bracco, Edie Falco, Aida Turturro, and other notable Italian-American celebrities contribute their favorite family recipes in an entertaining cookbook that is complemented by dozens of photographs and personal anecdotes. Reprint. 20,000 first printing.
Author: Colette Martin
Publisher: The Experiment
Release Date: 2014-09-09
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget. The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf) Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!
Author: Eugene McCabe
Publisher: Random House
Release Date: 2010-12-15
A volume containing the novella, "Victims", and stories "Heritage" and "Cancer". The book offers a vision of the situation in Ulster that ranges from childhood confrontations to the force of passion which leads adults to reprisals and murder.