Designed to help readers make organic gardening easy and productive by using plants themselves in place of chemical care, a master gardener offers a system that combines certain plants, bugs, and herbs to encourage pest-free growth.
Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.
From deterring insect pests with hot peppers to encouraging strawberries by bordering them with chrysanthemums, Louise Riotte shows you how to use the natural qualities of common plants to increase your garden’s productivity. Roses Love Garlic profiles hundreds of plants, features sample garden designs, and includes recipes for using your harvest to make herbal cosmetics, medicinal mixtures, and plant-based dyes. You’ll enjoy learning about the fascinating ways plants work together as you tend to a thriving and bountiful garden.
Matchmaking in the garden! In this charming guide to companion planting for your vegetable-garden favorites, you’ll learn why Broccoli ♥ Rosemary and whether Cucumber + Corn = friends with benefits. (Just watch out for Celery! Leggy and leafy, she is notoriously easygoing and will happily settle down with just about anyone, raising a ruckus in your raised beds.) Complete with 20 pairings, tasty recipes, prep-aration tips, and more, Soil Mates is the perfect partner for your horticultural matchmaker.
The idea of companion planting has gained popularity in the gardening community as a viable take on how gardeners should grow and cultivate their plants. Pairing certain plants together and making sure others are separated can create beneficial relationships for all your plants. Whether you are planting tomatoes and onions or carrots and corn, properly pairing plants can have a major impact on your harvest and the quality of your vegetables. The Complete Guide to Companion Planting: Everything You Need to Know to Make Your Garden Successful shows you everything you need to know to effectively pair your crops to ensure you get the most out of every seed. You will learn the basics of crop rotation and how the Iroquois first used companion planting to improve their harvests. You will learn how to work with natural conditions in your garden and which pairings will give you the best produce and the most vibrant flowers. You will learn about how to prepare your garden and how to create an easy-to-follow gardening schedule. This book teaches you the best — and worst — companions for annuals, perennials, fruits, vegetables, shrubs, and vines. We’ve interviewed several gardeners who use companion planting and have seen the difference it makes compared to standard gardening practices. This book offers you top tips and methods for this style of gardening, as well as information about which plants bring beneficial insects and which ones keep pests away. The Complete Guide to Companion Planting will give you everything you need to know to plot out and plant your perfect garden.
Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes should not be planted near cabbage? Flax helps protect some root vegetables from pests, and tomatoes will thrive when planted near carrots (though the carrots may wind up stunted). Your celery will be happier if it’s far away from corn, but broccoli and dill make a terrific garden pair. It’s a lot to think about, but there’s no reason to feel overwhelmed. With Companion Planting for the Kitchen Gardener, you’ll have all the information you need in clear, concise terms and with charts and garden plans you can copy or modify to suit your family’s needs. Starting with the basics of organic gardening, such as how to prepare quality soil and the importance of cover crops and organic fertilizer, authors Allison and Tim Greer explain the principles of companion planting, how plants interact, and how you can use that information to your garden’s benefit. There is an entire chapter devoted to each of the fifteen most popular vegetables, with charts, diagrams, and descriptions of each—a treasure for gardeners with busy lives who want an easy reference guide for planning their ideal kitchen garden. Full of gorgeous, full-color photographs and easy-to-follow diagrams, this is a beautiful, useful guide for the home organic gardener.
A colorful visual guide reveals which vegetables, fruits and herbs grow best together and which do not, instructing home gardeners on how to minimize labor and dependence on chemicals through strategic plant combinations.
Garden expert and lovable eccentric Ruth Stout once said: “At the age of 87 I grow vegetables for two people the year-round, doing all the work myself and freezing the surplus. I tend several flower beds, write a column every week, answer an awful lot of mail, do the housework and cooking-and never do any of these things after 11 o’clock in the morning!” Her first book about her no-work gardening system, How to Have a Green Thumb Without an Aching Back, was the kind of book people can’t bear to return. She reports, “A dentist in Pennsylvania and a doctor in Oregon have both written me that they keep a copy of my garden book in their waiting rooms. Or try to; the dentist has had twenty-three copies stolen, the doctor, sixteen.” Gardening Without Work is her second gardening book and is even more entertaining and instructional than the first, so hide it from your friends! How does it work? “And now let’s get down to business. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or irrigate, or spray. I use just one fertilizer (cottonseed or soybean meal), and I don’t go through the tortuous business of building a compost pile. Just yesterday, under the ‘Questions and Answers’ in a big reputable farm paper, someone asked how to make a compost pile and the editor explained the arduous performance. After I read this I lay there on the couch and suffered because the victim’s address wasn’t given; there was no way I could reach him. “My way is simply to keep a thick mulch of any vegetable matter that rots on both my vegetable and flower garden all year round. As it decays and enriches the soil, I add more. And I beg everyone to start with a much eight inches deep; otherwise, weeds may come through, and it would be a pity to be discouraged at the very start.” Regardless of topic, Ruth Stout’s writing is always about living a joyous and independent life, and Gardening Without Work is no exception! This book is a treasure for the gardener and a delight even to the non-gardener. First published in 1961, this Norton Creek Press version is an exact reproduction of the original edition, with illustrations by Nan Stone.
One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more. From the Trade Paperback edition.
Author: Nicole Faires
Publisher: Skyhorse Publishing, Inc.
Release Date: 2016-01-19
Genre: House & Home
A beautiful, comprehensive guide to going green and living sustainably. Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but The Ultimate Guide to Natural Farming and Sustainable Living simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to his or her life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including: • building green homes and passive solar design • growing edible plant communities and forest gardens • using no-till and natural farming methods • creating microclimates for extended growing seasons • raising livestock with ecological foraging techniques This is a common-sense approach to sustainable living that creates a self-sufficient and low-effort home for the people that live there, whether in the city or the country. The Ultimate Guide to Natural Farming and Sustainable Living isn’t a philosophy book or a dissertation on theory. It is a step-by-step, complete guide to every aspect of permaculture.
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits