Designed to help readers make organic gardening easy and productive by using plants themselves in place of chemical care, a master gardener offers a system that combines certain plants, bugs, and herbs to encourage pest-free growth.
Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.
The idea of companion planting has gained popularity in the gardening community as a viable take on how gardeners should grow and cultivate their plants. Pairing certain plants together and making sure others are separated can create beneficial relationships for all your plants. Whether you are planting tomatoes and onions or carrots and corn, properly pairing plants can have a major impact on your harvest and the quality of your vegetables. The Complete Guide to Companion Planting: Everything You Need to Know to Make Your Garden Successful shows you everything you need to know to effectively pair your crops to ensure you get the most out of every seed. You will learn the basics of crop rotation and how the Iroquois first used companion planting to improve their harvests. You will learn how to work with natural conditions in your garden and which pairings will give you the best produce and the most vibrant flowers. You will learn about how to prepare your garden and how to create an easy-to-follow gardening schedule. This book teaches you the best — and worst — companions for annuals, perennials, fruits, vegetables, shrubs, and vines. We’ve interviewed several gardeners who use companion planting and have seen the difference it makes compared to standard gardening practices. This book offers you top tips and methods for this style of gardening, as well as information about which plants bring beneficial insects and which ones keep pests away. The Complete Guide to Companion Planting will give you everything you need to know to plot out and plant your perfect garden.
From deterring insect pests with hot peppers to encouraging strawberries by bordering them with chrysanthemums, Louise Riotte shows you how to use the natural qualities of common plants to increase your garden’s productivity. Roses Love Garlic profiles hundreds of plants, features sample garden designs, and includes recipes for using your harvest to make herbal cosmetics, medicinal mixtures, and plant-based dyes. You’ll enjoy learning about the fascinating ways plants work together as you tend to a thriving and bountiful garden.
Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes should not be planted near cabbage? Flax helps protect some root vegetables from pests, and tomatoes will thrive when planted near carrots (though the carrots may wind up stunted). Your celery will be happier if it’s far away from corn, but broccoli and dill make a terrific garden pair. It’s a lot to think about, but there’s no reason to feel overwhelmed. With Companion Planting for the Kitchen Gardener, you’ll have all the information you need in clear, concise terms and with charts and garden plans you can copy or modify to suit your family’s needs. Starting with the basics of organic gardening, such as how to prepare quality soil and the importance of cover crops and organic fertilizer, authors Allison and Tim Greer explain the principles of companion planting, how plants interact, and how you can use that information to your garden’s benefit. There is an entire chapter devoted to each of the fifteen most popular vegetables, with charts, diagrams, and descriptions of each—a treasure for gardeners with busy lives who want an easy reference guide for planning their ideal kitchen garden. Full of gorgeous, full-color photographs and easy-to-follow diagrams, this is a beautiful, useful guide for the home organic gardener.
A colorful visual guide reveals which vegetables, fruits and herbs grow best together and which do not, instructing home gardeners on how to minimize labor and dependence on chemicals through strategic plant combinations.
Garden expert and lovable eccentric Ruth Stout once said: “At the age of 87 I grow vegetables for two people the year-round, doing all the work myself and freezing the surplus. I tend several flower beds, write a column every week, answer an awful lot of mail, do the housework and cooking-and never do any of these things after 11 o’clock in the morning!” Her first book about her no-work gardening system, How to Have a Green Thumb Without an Aching Back, was the kind of book people can’t bear to return. She reports, “A dentist in Pennsylvania and a doctor in Oregon have both written me that they keep a copy of my garden book in their waiting rooms. Or try to; the dentist has had twenty-three copies stolen, the doctor, sixteen.” Gardening Without Work is her second gardening book and is even more entertaining and instructional than the first, so hide it from your friends! How does it work? “And now let’s get down to business. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or irrigate, or spray. I use just one fertilizer (cottonseed or soybean meal), and I don’t go through the tortuous business of building a compost pile. Just yesterday, under the ‘Questions and Answers’ in a big reputable farm paper, someone asked how to make a compost pile and the editor explained the arduous performance. After I read this I lay there on the couch and suffered because the victim’s address wasn’t given; there was no way I could reach him. “My way is simply to keep a thick mulch of any vegetable matter that rots on both my vegetable and flower garden all year round. As it decays and enriches the soil, I add more. And I beg everyone to start with a much eight inches deep; otherwise, weeds may come through, and it would be a pity to be discouraged at the very start.” Regardless of topic, Ruth Stout’s writing is always about living a joyous and independent life, and Gardening Without Work is no exception! This book is a treasure for the gardener and a delight even to the non-gardener. First published in 1961, this Norton Creek Press version is an exact reproduction of the original edition, with illustrations by Nan Stone.
Forget the 100-mile eat-local diet; try the 300-square-foot-diet — grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits
Author: Leandre Poisson
Publisher: Chelsea Green Publishing
Release Date: 1994-09-01
Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use of solar "mini-greenhouses." The book includes instructions for building a variety of solar appliances plus descriptions of more than 90 different crops, with charts showing when to plant and harvest each. The result is a year-round harvest even from a small garden. In Solar Gardening the Poissons show you how to: Dramatically increase the annual square-foot yield of your garden. Extend the growing and harvest season for nearly every kind of vegetable. Select crops that will thrive in the coldest and hottest months of the year, without artificial heating or cooling systems. Build solar appliances for your own garden. Armed with nothing but this book and a few simple tools, even novice gardeners can quickly learn to extend their growing season and increase their yields, without increasing the size of their garden plot.
Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an "average Joe" homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so. While "edible" and "ornamental" aren't always synonymous, they can be combined, with the right plants, placement, and advice from author and edible gardening expert Charlie Nardozzi. Charlie's ideas allow you to add food plants wherever you like. Incorporating food-bearing plants as hedgerows and barriers or in small spaces, containers, window boxes and many more ideas allow you to expand the types of plants you can use and even extend your growing season! For example, bluberry bushes provide not just fruit, but also wonderful fall color. Arbors and pergolas are perfect supports for edible plants and even simplify harvest. Squash and cabbage have attractive, interesting leaf textures, so they can be a part of the ornamental garden. Foodscaping also goes beyond mere plant selection. The basics of gardening, planting, pruning, dealing with pests, watering, feeding, and harvesting are all covered in detail, ensuring your success in creating a beautiful, edible landscape for your home.