Handbook of Food Products Manufacturing 2 Volume Set

Author: Nirmal Sinha
Publisher: John Wiley & Sons
ISBN: 9780470113547
Release Date: 2007-04-23
Genre: Technology & Engineering

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Handbook of Food Products Manufacturing 2 Volume Set

Author: Nirmal Sinha, Ph.D.
Publisher: John Wiley and Sons
ISBN: 9780470049648
Release Date: 2007-04-27
Genre: Technology & Engineering

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Antimicrobial Food Packaging

Author: Jorge Barros-Velazquez
Publisher: Academic Press
ISBN: 9780128008102
Release Date: 2015-12-27
Genre: Technology & Engineering

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Ralph Ellison

Author: Arnold Rampersad
Publisher: Vintage
ISBN: 0307267326
Release Date: 2007-04-24
Genre: Biography & Autobiography

Ralph Ellison is justly celebrated for his epochal novel Invisible Man, which won the National Book Award in 1953 and has become a classic of American literature. But Ellison’s strange inability to finish a second novel, despite his dogged efforts and soaring prestige, made him a supremely enigmatic figure. Arnold Rampersad skillfully tells the story of a writer whose thunderous novel and astute, courageous essays on race, literature, and culture assure him of a permanent place in our literary heritage. Starting with Ellison’s hardscrabble childhood in Oklahoma and his ordeal as a student in Alabama, Rampersad documents his improbable, painstaking rise in New York to a commanding place on the literary scene. With scorching honesty but also fair and compassionate, Rampersad lays bare his subject’s troubled psychology and its impact on his art and on the people about him.This book is both the definitive biography of Ellison and a stellar model of literary biography. From the Trade Paperback edition.

The Ethnic Food Lover s Companion

Author: Eve Zibart
Publisher: Menasha Ridge Press
ISBN: 0897327756
Release Date: 2010-02-01
Genre: Cooking

Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Green Juicing Diet

Author: Telamon Press
Publisher: Callisto Media Inc
ISBN: 9781623150556
Release Date: 2012-11-20
Genre: Health & Fitness

From recipes to tips THE GREEN JUICING DIET provides everything you need to know to get started on a green juicing diet, from choosing the perfect juicer to learning how to create your own delicious green juices and smoothies. Exploring the health benefits of green juice cleansing, best-selling health and nutrition author John Chatham lays out tips for a successful juice cleanse, and explains the importance of adding fresh-squeezed juice to your daily diet. Green juice and smoothie recipes combine the healing properties of vegetables, such as kale and spinach, with fruits full of flavor, antioxidants, and essential vitamins. Whether you are looking to lose weight, cleanse your system, or are seeking a daily health supplement, THE GREEN JUICING DIET provides a nutritional path to a healthier you: Improve your immune system, skin, digestion, energy level, and mental clarity with a healthy green juice cleanse. Green Juicing Diet offers quick and easy green juice and green smoothie recipes to detox, lose weight, and ward off health ailments. Discover the amazing healing benefits and essential vitamins and minerals provided by dozens of fruits, vegetables, herbs, and spices. Learn how to create your own juice and smoothie recipes from scratch by understanding what fruits and vegetables work best together.