Field Guide to the Birds of Eastern and Central North America

Author: Roger Tory Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0547345852
Release Date: 2002-04-04
Genre: Nature

Roger Tory Peterson had already made his mark with his innovative field guide when he conducted DDT research during World War II. His friend and fellow naturalist Rachel Carson built on these efforts and eventually wrote Silent Spring, a landmark text that, along with Peterson’s field guide, jump-started the modern environmental movement. By combining the tireless observation of a scientist with the imaginative skills of an artist and writer, Peterson created a field guide that Robert Bateman, in his foreword to the fifth edition, says was the doorway for millions of people into the wonderland of natural history. The Peterson Identification System has been used in the more than fifty books that make up the Peterson Field Guide series. Peterson’s magnum opus, now in its fifth edition, created the trail for countless field guides to follow. They are still following year by year, but his is the standard by which all other field guides are judged. On the morning of July 28, 1996, Roger Peterson was painting his final bird plate. He died peacefully in his sleep later that day. It is fitting that his final work—a culmination of more than sixty years of observing, painting, and writing—should be this one, a revision of the guide that started his legacy.

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 9781451656206
Release Date: 2016-09-13
Genre: Biography & Autobiography

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more. Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the latest obsession of haute cuisine. And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the Urban Forager, is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother dies. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. As the seasons turn, Chin begins to view her life with new foraging eyes, experiencing the world as a place of plenty and variety, where every element--from flora to fauna to fungi--is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds--a moving memoir about the importance of family, relationships, and food.

Healing Appalachia

Author: Al Fritsch
Publisher: University Press of Kentucky
ISBN: 9780813139005
Release Date: 2007-05-11
Genre: Architecture

Healing Appalachia is a practical guide for environmentally conscious residents of Appalachia and beyond. It is also the first book to apply "appropriate technology," or the most basic technology that can effectively achieve the desired result, to this specific region. Authors Al Fritsch and Paul Gallimore have performed over 200 environmental resource assessments in thirty-three states. They bring this knowledge to bear as they examine thirty low-cost, people-friendly, and environmentally benign appropriate technologies that can be put to work today in Appalachia. They discuss such issues as renewable energy and energy conservation, food preservation and gardening, forest management, land use, transportation, water conservation, proper waste disposal, and wildlife protection. They pay close attention to the practicality of each technique according to affordability, ease of use, and ecological soundness. Their subjects range from solar home heating to greenhouses, from aquaculture to compost toilets, from organic gardening to wildlife restoration and enhancement, and from solar cars to microhydropower facilities. Their discussions of each topic benefit from the knowledge gained from thirty years of practical experience at environmental demonstration centers and public interest and educational organizations. Each section of the book includes details on construction and maintenance, as well as resources for locating further information, making this an essential volume for everyone who cares about the future of Appalachia.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402767153
Release Date: 2009
Genre: Gardening

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Die Poison Diaries

Author: Maryrose Wood
Publisher: S. Fischer Verlag
ISBN: 9783104024226
Release Date: 2012-09-26
Genre: Fiction

»Vor erotischer Spannung knisternd ...« THE TIMES Um 1800: Jessamine lebt mit ihrem Vater in einer verlassenen Kapelle im Norden Englands. Sie führen ein stilles, von Jahreszeiten geprägtes Leben. Jessamines Vater ist Botaniker, seine Leidenschaft sind Heil- und Giftpflanzen. In einem verborgenen Giftgarten züchtet er mächtige tödliche Gewächse, sorgsam darauf bedacht, seine Tochter von der Gefahr fernzuhalten. Als eines Tages Weed auftaucht, ein rätselhafter Fremder mit absinthgrünen Augen, verfällt Jessamine ihm sofort. Doch kaum haben die beiden zueinander gefunden, wird das Mädchen sterbenskrank. Was ist Weeds dunkles Geheimnis? Ist er ihre Rettung oder bringt er den Tod? Ein Roman, so geheimnisvoll wie die unergründliche Welt der Pflanzen. Denn ob Belladonna heilt oder tötet, darüber entscheidet am Ende die Liebe ...

Stone Rider

Author: David Hofmeyr
Publisher: Deutscher Taschenbuch Verlag
ISBN: 9783423430241
Release Date: 2016-09-23
Genre: Juvenile Fiction

Der Blackwater-Trail: Ein Rennen auf Leben und Tod. Es ist heiß und trocken, die Luft staubig und giftig, der ganze Planet zerstört und verödet, das Leben hart und karg. Doch es gibt einen Ort, wo alles anders ist: die Sky-Base. Und man kann sich ein Ticket dorthin verdienen, indem man an dem berüchtigten Blackwater-Trail, dem härtesten Motorradrennen der Welt, teilnimmt – überlebt und gewinnt. Die Chancen: minimal. Das Risiko: lebensgefährlich. Und doch hat Adam nicht viel zu verlieren. Zunächst. Doch dann geht er wider besseren Wissens Allianzen ein, schließt Freundschaften, verliebt sich sogar. Damit macht er sich verwundbar. Und plötzlich hat er alles zu verlieren...

The Edible Flower Garden

Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 9781462906178
Release Date: 2012-11-27
Genre: Gardening

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

The New Encyclopedia of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
ISBN: 9781469616520
Release Date: 2014-02-01
Genre: Reference

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.