The Dinnertime Survival Cookbook

Author: Debra Ponzek
Publisher: Hachette UK
ISBN: 9780762448272
Release Date: 2013-04-02
Genre: Cooking

Have a fridge full of staples, a family of finicky mouths to feed, and only a few minutes to get something on the table? If this sounds all too familiar, chances are you'll find dinner and more in this can-do approach to mealtime. The Busy Family's Survival Cookbook is designed with the modern-day family in mind—too busy, with not nearly enough time to eat together—and makes delicious meals come together in a snap. With a focus on accessible recipes with only a few simple ingredients, this guide takes the humble pantry staple and transforms it in minutes into delicious restaurant-quality dishes. The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime.

French Food American Accent

Author: Debra Ponzek
Publisher: Crown
ISBN: 0517700360
Release Date: 1996
Genre: Cooking

A collection of more than 160 recipes provides a range of simply prepared soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars

The Family Kitchen

Author: Debra Ponzek
Publisher: Clarkson Potter
ISBN: 1400082803
Release Date: 2006
Genre: Cooking

Presents an array of dishes that parents and children can make and enjoy together, with detailed instructions that include a list of steps that children can tackle, tips on incorporating healthy ingredients and new flavors into a child's diet, kitchen saf

Bobby Flay

Author: Don Rauf
Publisher: Enslow Publishing, LLC
ISBN: 9780766071735
Release Date: 2015-12-15
Genre: Juvenile Nonfiction

Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.

Food Lovers Guide to Connecticut

Author: Lester Brooks
Publisher: Rowman & Littlefield
ISBN: 9780762795260
Release Date: 2013-05-07
Genre: Travel

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

New York Magazine

Author:
Publisher:
ISBN:
Release Date: 1994-12-19
Genre:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Summer House Cookbook

Author: Debra Ponzek
Publisher: Three Rivers Press
ISBN: 0609608223
Release Date: 2003
Genre: Cooking

A simple approach to summer cookery features a wide variety of delicious recipes for dishes that incorporate fresh ingredients and relaxing, easy-to-prepare cooking techniques, including Memorial Day Coleslaw, Pan-Fried Crabcakes, Grilled Lamb Chops with Olive Butter, and Perfect Peach Pie. 25,000 first printing.

A Woman s Place is in the Kitchen

Author: Ann Cooper
Publisher: International Thomson Publishing Services
ISBN: UCSC:32106012389265
Release Date: 1998
Genre: Cookbooks

Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.