Come and Eat

Author: Bri McKoy
Publisher: Thomas Nelson
ISBN: 9780718090623
Release Date: 2017-09-05
Genre: Religion

Come with your brokenness, your celebration, and your worries, but most of all come and eat. In today’s busy and often superficial world, we all crave something deeper and truer. Maybe it’s relationships that go beyond the surface or gatherings that allow for joy and pain. Bri McKoy tells us this is within reach! All we need is a table, open hearts, and a simple invitation: come and eat. McKoy invites us to discover how a common dining-room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether the table is laid with bounty or with meager offerings, whether it is surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we say, “Come in. I may not know you, but I know your maker. And so I offer you my heart.” For all those who are hungry and craving more of God’s kingdom in their homes, Come and Eat offers recipes, tips, and questions to jumpstart conversation, while reminding us that fellowship in God’s love is always the most remembered, most cherished nourishment. Because when we make room for others, we make room for God, and our homes become a vibrant source of life, just as he means them to be.

Come on Shore and We Will Kill and Eat You All

Author: Christina Thompson
Publisher: A&C Black
ISBN: 9781408820797
Release Date: 2011-07-01
Genre: Biography & Autobiography

Come On Shore and We Will Kill And Eat You All is a sensitive and vibrant portrayal of the cultural collision between Westerners and Maoris, from Abel Tasman's discovery of New Zealand in 1642 to the author's unlikely romance with a Maori man. An intimate account of two centuries of friction and fascination, this intriguing and unpredictable book weaves a path through time and around the world in a rich exploration of the past and the future that it leads to.

Come and Eat

Author:
Publisher: Charlesbridge
ISBN: 9781607343004
Release Date: 2011-07-01
Genre: Juvenile Nonfiction

We all need to eat in order to live, but not everyone goes about eating a meal the same way. Simple text and fun photographs answer the questions: who, when, how, what, where, and why we eat, introducing readers to a feast of food traditions from around the world.

Come and Eat

Author:
Publisher: Charlesbridge
ISBN: 9781607343004
Release Date: 2011-07-01
Genre: Juvenile Nonfiction

We all need to eat in order to live, but not everyone goes about eating a meal the same way. Simple text and fun photographs answer the questions: who, when, how, what, where, and why we eat, introducing readers to a feast of food traditions from around the world.

That s why We Don t Eat Animals

Author: Ruby Roth
Publisher: North Atlantic Books
ISBN: 9781556437854
Release Date: 2009
Genre: Juvenile Nonfiction

An introduction to vegetarianism and veganism features an endearing cast of animals shown in both their natural state and in the terrible conditions of the factory farm, describing the negative effects that eating meat has on the environment.

Eat Drink and Be Healthy

Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 9781501164774
Release Date: 2017-09-19
Genre: Health & Fitness

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

Let s eat

Author: Ana Zamorano
Publisher:
ISBN: 0590298925
Release Date: 1998
Genre: Dinners and dining

Each day Antonio's Mamá tries to get everyone to sit down together to eat, but someone is always busy elsewhere, until the family celebrates a new arrival.

Eat the Apple

Author: Matt Young
Publisher: Bloomsbury Publishing USA
ISBN: 9781632869524
Release Date: 2018-02-27
Genre: Biography & Autobiography

"The Iliad of the Iraq war" (Tim Weiner)--a gut-wrenching, beautiful memoir of the consequences of war on the psyche of a young man. Eat the Apple is a daring, twisted, and darkly hilarious story of American youth and masculinity in an age of continuous war. Matt Young joined the Marine Corps at age eighteen after a drunken night culminating in wrapping his car around a fire hydrant. The teenage wasteland he fled followed him to the training bases charged with making him a Marine. Matt survived the training and then not one, not two, but three deployments to Iraq, where the testosterone, danger, and stakes for him and his fellow grunts were dialed up a dozen decibels. With its kaleidoscopic array of literary forms, from interior dialogues to infographics to prose passages that read like poetry, Young's narrative powerfully mirrors the multifaceted nature of his experience. Visceral, ironic, self-lacerating, and ultimately redemptive, Young's story drops us unarmed into Marine Corps culture and lays bare the absurdism of 21st-century war, the manned-up vulnerability of those on the front lines, and the true, if often misguided, motivations that drove a young man to a life at war. Searing in its honesty, tender in its vulnerability, and brilliantly written, Eat the Apple is a modern war classic in the making and a powerful coming-of-age story that maps the insane geography of our times.

Eat Up

Author: Ruby Tandoh
Publisher: Serpent's Tail
ISBN: 9781782834076
Release Date: 2018-02-01
Genre: Cooking

TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach. Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love. In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.

Eat Move Sleep

Author: Tom Rath
Publisher: Missionday, LLC
ISBN: 9781939714015
Release Date: 2013-10-08
Genre: Health & Fitness

Once in a while, a book comes along that changes how you think, feel, and act every day. In Eat Move Sleep, #1 New York Times bestselling author Tom Rath delivers a book that will improve your health for years to come. While Tom’s bestsellers on strengths and well-being have already inspired more than 5 million people in the last decade, Eat Move Sleep reveals his greatest passion and expertise. Quietly managing a serious illness for more than 20 years, Tom has assembled a wide range of information on the impact of eating, moving, and sleeping. Written in his classic conversational style, Eat Move Sleep features the most proven and practical ideas from his research. This remarkably quick read offers advice that is comprehensive yet simple and often counterintuitive but always credible. Eat Move Sleep will help you make good decisions automatic — in all three of these interconnected areas. With every bite you take, you will make better choices. You will move a lot more than you do today. And you will sleep better than you have in years. More than a book, Eat Move Sleep is a new way to live.

Run Fast Eat Slow

Author: Shalane Flanagan
Publisher: Rodale Books
ISBN: 9781623366827
Release Date: 2016-08-09
Genre: Sports & Recreation

Fuel up like 2017 New York City Marathon Champion Shalane Flanagan From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends more than 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats--all made without refined sugar and flour. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.

Why You Eat What You Eat The Science Behind Our Relationship with Food

Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 9780393243321
Release Date: 2017-12-26
Genre: Science

An eye-opening exploration of the psychology of eating in today’s unprecedented North American pantry of abundance, access, and excess. In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who’s been praised for her “ability to cite and explain academic studies in a conversational manner” (Washington Post), uncovers the fascinating and surprising facts that influence food consumption—such as why bringing reusable bags to the grocery store encourages us to buy more treats, how our beliefs can affect how many calories we burn, why TV influences how much we eat, and how what we see and hear changes how food tastes—and reveals useful techniques for improving our experience of food, such as how aromas can help curb cravings and tips on how to resist repeated trips to the buffet table. Why You Eat What You Eat presents our relationship to food as a complicated recipe, whose ingredients—taste, personality, and emotions—combine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a narrative that tackles important questions, revealing how psychology, neurology, and physiology shape our relationship with food, and how food alters the relationship we have with ourselves and each other.

The Table Comes First

Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 9780307399038
Release Date: 2011-10-25
Genre: Social Science

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now. From the Hardcover edition.